Thank you. Looking forward to making this tomorrow.

I got hungry just watching her make that fry bread with beans. I’m learning how to make fry bread. Got a recipe from Google. It’s ok. After watching this, I am puzzled by the tossing of the dough. Why is the dough tossed back and forth? Does it make it taste better or is it for show??🤔

If it has no corn meal it is not authentic masa fry bread.

Wait, did she say how much water to use? I’m no cook, I need specifics! Thanks!

I love fry bread and I'm going tomake some right now,tanks for the recipe

This is very similar to hoe cakes we make in the south except we make patties instead of flattening them out

Yum

Ahéhee’

I've NEVERA seen anyone cover their entire stove with foil, is there a reason you do that? Just curious.

Do you have a recipe for mutton stew?

an oldie but goodie

wonderful!

So how much dried milk did you put in as well? You didn't mention it

The black olives, the green olives, the black beans, the red beans the pink beans the pinto beans the green beans round pigeon beans, they ellos beans chicken peas, and the white beans, the haba beans.. so happy see again your you tube video God bless you.

It’s also an Indian (India) bread we call is Puri.

Nice informative video.......But fry bread is fry bread. Why is Navajo fry bread different from any other fry bread.

Oh, the memories. Soo simple, but mouth watering.

Damn that looks amazing! Inhavent had any homemade since i moved form AZ

Linda was taught how to make this by some Navajo ladies when we lived in New Mexico.

I love the foil on the top of the stove to make cleaning grease splatter a breeze!

Paired it with my home made chili. Sooo good 🤤

We love n.m. fry bread.

We call it Indian fry bread here in Wyoming, as navajos we don't step on anyone's toes. But, the fry bread they make here, tease like donuts. It's yummy too. I make it my own way too. Measure same but, I add tsp sugar, tbsp powered milk, little oil.

First time making fry bread! Turned out delicious thank you

You're videos were Awesome, but your hands were in the of the camera. Thank's 😊

I had this for the first time while visiting Santa Fe, NM! It was delicious

I just saw a video for no kneading Turkish bread, it used yeast which I prefer not to use, I think blending the two recipes would be awesome, no yeast and no kneading. Thank You very much.❤

Your Indian Tacos are delicious 😋

I’m from South America and in my region we have this but we call it “Torta fritas” but it’s basically the same thing. I was shocked when I saw them here in the US. Didn’t know that natives here ate them too. We usually make them when it rains, not sure where that tradition originated but that’s what we do

What oil are you using?

Did the Navajo have baking powder?

4 engredients. Flour, baking powder, salt and water.😊

Why is your stove covered in foil that's weird asf

Can I use a lot less oil to fry these?

You live with latinos or next to latinos right? I know how latino music sounds like😂

No printed recipe in the comments ........bye !

Your husband has a wonderful wife.

I think I'm in love with you.😊

Looks great, however very disappointing that you still haven’t provided a complete recipe with the recipe & seasoning amounts previously requested by many.

delicious!

Oh do I love how she covered her stove!

I love the clear bowl up and center and the colorful bowls in the background. Such pretty hands

There used to be a food court in Phoenix called the Pepper Tree. One of the venues was a Navajo taco stand. My favorite was a piece of fry bread with Hatch green chile on it. Yum!

Absolutely excellent now I need to try making this

This looks so delicious ❤I’ll have a go at it for sure! Thank you!

Thank you so much for sharing. My neighbors are native, I didn't want to keep bothering them for fry bread but I can't help it, they have me hooked!!!😩😩 Now, I can try myself.

Shortly after crossing from AZ to NM on the I40, there is a souvenir stop. Also, a booth with a lady that sells Navajo fry bread. She fries it while you wait. So yummy❤ Thanks for the recipe.

I made this when my husband and I and our 1 year old lived in a camper. We were very poor. I also made 10 bean soup.

I like how you did your oven you never thought about doing it like that but my husband is Mexican so he's a lot of fried foods and that's just a good idea 😂

I worked with Kuumyi, And Digueno we had fry bread on Headstart menu often.