How to make Sweet Rolls 

Hi Rhonda! Love your channel 💕. Here is a little tip that works well for me when I’m letting my dough rise - if you dust flour on your press-n-seal wrap before you cover your dough, it will lift right off your dough when you’re ready to knead. No more sticking! Thanks, and have a great day!

Great recipe I will definitely try! I like to add a pinch of sugar to the yeast to feed it and get it active faster

JUST FOUND YOUR VIDEOS … Thank you Rhonda … they are beautiful !! Was wondering if you could or have done videos on frugal hard times type of cooking as supply chains, and predicted food shortages sadly may be part of all our lives … Any family traditions too. I would watch them and share them for sure. You do such a excellent job with step by step. Take care JillyinSD (South Dakota)

they look so delicious, thank you for the recipe

Awesome!!! Thank you for teaching us!!!!

Look amazing.. Thanks for recepi dear..

Just found your channel and sad to see you haven't posted in a year. I hope and pray your doing well wishing you many blessings 🙏🏼💗

You are an expert!

What oven temp do you set it for we’ll try yummy can’t wait for more videos 👍 thank you for sharing

Yum!

Need your recipe written. Good job 👍

How long to bake it n at what temp?

A place in Charleston, SC sells jars of Sweet Potato Butter to grocery stores. This would be one of my many choices of spreads. It tastes just like 🍠Sweet🍠 Potato 🥧pie 🥄🧈🍯🍽🔪🍓🍎🍇

What temperature do you bake

Can I use milk instead of water for the yeast?

Can you add recipe in description?

I didn't see how much oil or butter you used, if any. They look good. My grandma made sweet rolls 😍

what kind of flour did you use

What temperature did you bake it? Hi

I don’t see the full recipe. It doesn’t show.

What kind of flour Self rising or plain

Where u at cutie

WILL YOU MARRY ME !

I wish you would think about having your recipes copyrighted so you can have your recipes printed, published, and distributed at your local community.