Nature's Flavors is one of the largest producers of natural and organic flavors and flavor products. This channel features Nature's Flavors founder, Bill The Flavor Guy, who goes on adventures around the world in search of new flavors while also teaching a thing or two about different flavors & their origins. As a flavor chemist, Bill's always ready to take on a new flavor challenge and create new and exciting recipes to try out!
Hi @milkman2591, may I ask which flavor you are inquiring about? All our flavors are proportionate to the weight of the product - typically ranging from 0.25% to 1% of the total recipe.
Thanks for the tip ❤! This time, we used the Kesar for making Mango Moscow mule so we removed the skin. Here is the video with the recipe, if you want to give it a try 😊 Moscow Mule With a Tropical Twist! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5D5YUXMLWBI.html
Thats the point of garnish... You put the fresh fruit or herb on top for the nose (palate) and then just use a straw. Unless you're inhaling the drink from the top, you'll literally never even touch the mint. It's not that serious.
Never understood this practice of placing whole chunks of vegetation in a drink. If it supposed to have lime juice in it then put some fucking lime juice in it. No need to put a whole ass slice of it on the rim and make me squirt it myself getting my fingers sticky in the process. Same with mint. The hell am I supposed to do with those leaves? I didn’t order a cocktail because I’m trying to get fiber in my diet. Just add some extract and call it a day. Looks maybe like a good drink though despite my gripping
300 views and no comments?? That’s ridiculous brother, you deserve a lot more. I’m going to be ordering some extracts from you to create my own alcoholic beverages because you’ve helped me out and seem to know what you’re talking about. Thank you 🤙🏽
I watched another review where they said the container needed to be frozen and didn't last a second batch (so you'd need to refreeze it for 24hr or have multiple containers) is that still the case with this model? Also it looked like it still just "drips" in spurts rather than a continuous stream of ice cream making it kind of messy and also not as strong so it melts fast. Is that just the recipe or is there something with these machines that causes that?
Ive recently bought a variety of natural flavors from you, excellent by the way, I know your rule of thumb is about 0.1% (5 drops) per 3oz of liquid of flavoring, but what if i wanted to combine 2 different flavors. For instance I want to combine apple and cucumber,, would you still suggest about 5 drops apple and 5 drops cucumber, or is that to much flavoring for that amount of liquid being 10 drops total? Or is the flavoring rule of thumb just as a guideline of how much flavoring to put for each flavor in order for it to maintain its natural tasting flavor found in nature. Thanks again, hope you post more Q&A segments.
Hi @chaipibeta, Thank you for your question! While I'm not certain about the effectiveness of flavor oils, I can confirm that the other two options you mentioned should work for your intended use. That being said, I would like to recommend our coffee and tea flavorings which are specifically designed to enhance the flavor of your tea and coffee. You can find more information about our product at www.naturesflavors.com/search?utf8=%E2%9C%93&keywords=coffee+and+tea+flavorings. Additionally, we have a video tutorial available on our RU-vid channel which you may find helpful. You can watch it at ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vCY-m4fMs8g.html. I hope this information proves useful to you. Let me know if you have any further questions or concerns.
Hi! I'm looking to preserve an alcoholic iced tea. The alcohol content is 3.5%, and it currently has around 5ml of lemon juice. I read that I should need 1000mg for every 100ml of liquid? If that's correct, then I'd need 3.3g of citric acid. My question to you is, when I come to adding the citric acid, how much water am I diluting it by? And how much of that solution am I then adding to my 330ml drink? Thank you in advance.
thanks so much for sharing. very helpful. which category of flavors (concentrates, extracts, etc) will you recommend for use in breathing face masks for children in the hospital context. do you have color free flavors?
Hello! Thank you for watching. I want to advise against using concentrates or extracts for children as they may be too strong for them to smell directly and are not intended for such use. Instead, we have essential oils that can be used as an alternative. However, applying them directly to the child's mask is not recommended. Instead, you can use a diffuser with tea tree or peppermint oil. To use the essential oils, begin with just one drop and dilute it with a carrier oil such as olive or avocado oil. This is a safer method to help your child breathe at home. Some can be used to orally, but you may want to double check on the site before doing so, or reaching out for any questions you may have. Additionally, you can inquire with the hospital if they can provide assistance for your child. Please keep in mind that our oils are potent, and a little goes a long way. www.naturesflavors.com/category/products/fragrances/essential-oils#more-category-description We do not use any artificial colors; we use natural colors made from roots, plants, and vegetables.
thank you once again. it is the anesthetic face mask that I am referring to. available literature mentions the use of scented face masks especially for children, which may be commercially made or non-commercial using lip balms, food flavors among others. I work in a resource limited setting where exploring the use of flavored mask will facilitate the process of putting children to sleep for surgical procedures, etc within the hospital setting and may potentially be a cheaper and relatively safer option compared to the use of sedatives. it will also increase the available non-pharmacological distractive strategies that are also very widely used but not readily available in low and middle income settings. since your organic products have no chemicals whatsoever, perhaps can a few drops of preservative free flavors can be used? or a drop of the essential oil as you recommended instead? @@NaturesFlavors
