Hello everyone, welcome to my RU-vid channel 1228 cooking.
I am Emily.. I am a foodie. I am here to share my love for good food and cooking them. It is also where I share my cooking adventures and everything or anything connected to foods. The recipes that I am sharing range from Western to Chinese true authentic foods as well as South East Asian ( Malaysia, Singapore, Thailand, Vietnam and Indonesia) & Asian fusion recipes. All the recipes are enjoyed by family and friends so they are tried, tested and workable.
For us it’s about sharing and reaching out and our intent is to provide our viewers with the best of home-cooked foods in a simple , easy and understanding manner. Thanks !
For collaboration please contact me at email: 1228cooking@gmail.com
Written recipe below : Ingredients Chicken breast/ chicken wings/ chicken drumsticks New Orleans powder mix Marinate at least 6 hours or overnight Bake in airfryer at 180-200 degrees Celsius for 20 mins.
Clicking on PLAY takes me right to Kevin Lee Jacobs, setting an elegant table and pouring wine. Much as I love Kevin Lee, I was all set for some CHICKEN WINGS. What's up?
My pleasure ! Washing should be done thoroughly otherwise they are not edible. Flavours can be added n they are eaten for their texture, meatiness and benefits.
27👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIME Amazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
We don’t have a wok nor an oven to cook in. We have a rice steamer by Aroma and it steams item’s such as frozen vegetables very well. I should have purchased thighs instead because my neighbor doesn’t like dark meat with the drumsticks. I do want to boil the bones for broth later.
