My channel is dedicated to my nieces who wanted me to start making videos. I want to share my knowledge and life in hopes that it will provide memories for my nieces and in someway help inspire others in reaching their dreams. I live my life with a strong Faith in God and family. I’m also a wife, daughter, sister, RN, and friend. I have many interest and hobbies.
The pintos that you seasoned with cilantro ....do they taste like Mexican refried beans? Can you do these in water bath canner? When you get ready to eat I'm assuming these are heat and serve??? Thanks for the video
Oh Melody I'm so very sorry 😢 it is so hard when we lose our fur babies. They are never with us long enough...if love could keep them here they would live forever. Prayers 🙏 Hugs 🫂 and love ❤️
Definitely going to try these!! Thank you for information on cheese grater. In my cart on Amazon because I shred all my cheese and that will definitely be a time saver plus fingers lol
i vac seal tons of boxed stuff in the box-- i smack down all 4 corners onn the bottom and then all the corners on top and viola! no pointy corners to break the bag. mostly pasta, brownies and cake mix so far
Purchased from one of the nurses I use to work with. He’s several years older than me. It was in his Mom’s belongings after she passed. He didn’t want it and offered it to us. Very blessed to have it.
Look great. Cant wait to try. I am a little confused why you need dry buttermilk and wet buttermilk both. Wouldn't one just mix water to reconstitute the buttermilk powder then add Mayo. I will still try it. Thank you.
I don't know the answer but my thoughts were that buttermilk would make it creamer than just the water. 😉 I'm not a fan of buttermilk ranch salad dressing but I love ranch dressing. I'm curious if milk powder could be used instead of the buttermilk powder, and could we use the water instead of the buttermilk to make it taste like ranch?
Yes I like the creamier texture using the buttermilk, but it is still good if you used regular milk or water. It’s All about the texture for me! Thanks for asking!
Yeah Forks are the thing of the past break out your cheese grater your handheld cheese grater or put it in one of your small ninjas and just grind them up😊
First time here. I would have to add all the sauce and probably thensome to ONE of those pizzas. Less cheese. And I put sauteed onions and red peppers along with roasted garlic. LOL. But your crust looked great!😋😋
