Look great. Cant wait to try. I am a little confused why you need dry buttermilk and wet buttermilk both. Wouldn't one just mix water to reconstitute the buttermilk powder then add Mayo. I will still try it. Thank you.
I don't know the answer but my thoughts were that buttermilk would make it creamer than just the water. 😉 I'm not a fan of buttermilk ranch salad dressing but I love ranch dressing. I'm curious if milk powder could be used instead of the buttermilk powder, and could we use the water instead of the buttermilk to make it taste like ranch?
Yes I like the creamier texture using the buttermilk, but it is still good if you used regular milk or water. It’s All about the texture for me! Thanks for asking!
