1:07. Adam was thinking “I don’t f*cking know you piece of sh*t Frenchman who sounds like your slobbering all the time you f*cking piece of sh*t f*ck” lol.
This man's talent is unbelievable! and not a smidge of ego. Sigh. Just amazing! My dream is to eat LMLQS and learn at his cookery school. I too am a self taught private chef and stories like his inspire endlessly.
Pioneers of tempering chocolate ?That's was done by process engineers. The chocolate is delivered tempered.I was an apprentice in chocolate in the 1970's and had old pastry books that show this coffee cup and even a choc spoon. Books by authors who were already dead. Nothings new.
Wow - that young man's brave! - To stand next to the Pastry Chef (chief), and grade the creation an 8! I would have backed away out of arm's reach to say that. ha - He's young - most likely he hasn't the taste for espresso yet.
You can tell the immense pride and dedication he has over this dish, the look in his eyes when he said it took 6 months to develop and how he was frustrated over the thermometer dropping into the chocolate. Even after all these years of fame, he's still cooking in his own restaurant instead of enjoying TV fame. This is seriously the most passionate Chef I have seen on TV.
I had no problem understanding Chef Raymond and no I`m not French, I`m Aussie-Greek. Do yourself a favor and use spell check or dictionary. You mean.. relief! Oui
+DeeWeext If you really nit pick, 10 would theoretically be perfection, 9 as close as you can be to perfection, so I suppose that personal preferences in play and overall, 8 is more than great :P Not alot of high end cook who truly adore and respect food would give it a 10 :P
I've just watched this amazing dish being created & can only imagine what it must taste like...... I cannot imagine however how anyone could dislike this clip. Chocolate perfection. Art.
Well done Raymond, I have watched this previously on TV and all I can say is that you know you have something right when others claim it for their own, Ann Reardon is doing just that!
