Raymond Blanc - Cafe Creme Dessert 

You can tell the immense pride and dedication he has over this dish, the look in his eyes when he said it took 6 months to develop and how he was frustrated over the thermometer dropping into the chocolate. Even after all these years of fame, he's still cooking in his own restaurant instead of enjoying TV fame. This is seriously the most passionate Chef I have seen on TV.

-how much from one to ten? -eight -you are a tough guy (gets fired the next day)

I like that the new kid was honest.

I've just watched this amazing dish being created & can only imagine what it must taste like...... I cannot imagine however how anyone could dislike this clip. Chocolate perfection. Art.

This man's talent is unbelievable! and not a smidge of ego. Sigh. Just amazing! My dream is to eat LMLQS and learn at his cookery school. I too am a self taught private chef and stories like his inspire endlessly.

Narrator: "Tom was later fired"

that is an object of beauty

10 out of 10 !! presentation, creativity, tastes and techniques... Voila !!!

Raymond Blanc is certainly not pretentious, he is a world class chef who delivers the goods. The chocolate coffee cup is a masterpiece of culinary art and he should be applauded for it.

Raymond was one of the Pioneers of tempering chocolate.a legend.& as Marco calls him genius.

"Voila. Tres bien."

I think this is just the best looking dessert I have ever seen. Lord, how I wish I could taste it.

2:52 Genius 👍gotta love the way he smacks his forehead 😄😄

"how to cook that" channel has copied this recipe word by word and posted video on their channel without giving credit to this creative genius

King of chefs!! Respect!!

Well done Raymond, I have watched this previously on TV and all I can say is that you know you have something right when others claim it for their own, Ann Reardon is doing just that!

This guy is so nice to share his recipe! :)

God, something this good, and someone this talented should be illegal O_O.

Sweet Inspiration-San Francisco, CA. My first experience with a similar dessert many years ago.

oh my fucking god a life's supply and my life is complete

..I'm Really Impressed With French Chef Raymond Blanc...I Like His Cafe Creme Dessert :))

Bet it tastes normal just looks good really

...although to be fair he wasn't blaming Adam but rather suggesting that the thermometer should have some kind of catch on it to hook over the side of the bowl to prevent it from slipping into the contents...

Man, I feel sorry for the assistant at the beginning. I've so been there. It wasn't his fault the thermometer fell in, you moved the bowl! lol

true. the idea alone makes it a 10 of 10

thanks for the help. ive ordered them off ebay and they came yesterday but ive not got round to making it yet. it will probably take me about 5 trys to get it right. i made croissants the other day and it took me 3 attempts to get it right.

pure art of cooking...

The guy's face after Blanc dunks the thermometer in the chocolate: priceless.

lol, when Adam takes the dirty thermometer, his face = "wtf bro, I already had it"

Yummy really nice well done Raymond

That saucer is the work of a genius

I am drooling I would love to go back to the Le Maoir!

that looks amazing i will make it in a hot summer party

That's damn genius and artful.

Wow - that young man's brave! - To stand next to the Pastry Chef (chief), and grade the creation an 8! I would have backed away out of arm's reach to say that. ha - He's young - most likely he hasn't the taste for espresso yet.

Merci Chef Blanc!

Omg. So this is the original creation. "How to cook that" channel has copied this and showing it off without giving credit. Shame on them

Very clever how he created the coffee mug.

loved this video thank you for posting.

Hey guy that works for me.Can you rate this.Dude sure loves his job.Very artistic plate

me encanta este video , lo e estado buscando dede hace mucho tiempo

Very ingenious

Genius! Although if your going to go through that much trouble, might as well weld and cut a bottom for the cup so it can be picked up too, that is if it doesn't spill all over the customer.

Top class.

love raymond

Not in this video but generally he does if you see other episodes.

A genial idea!

Raymond was not mad at him, he was mad at the company that did the thermometer; he was angry that these (thermometers) do not have an extra bit of plastic to hang on the side of the bowl,plate, casserol etc :)

Amazing!!

That's a reaccuring topic btw. Chef Raymond asks, why they can't create a little "mold" on ALL of kitchen equipment that is used, so that it can be put on the edge, without slipping in/out of the bowl/pan/kettle, etc...

Everyone is misinterpreting this. At :55 He clearly knows the thermometer sitting on the edge of the bowl, because he grabs it himself and moves it, drops the bowl, and sees it slip in. He says "Why cant they do a bloody thing which would stick to it" Basically trying explain that the thermometer needs a "catch" to keep it on the bowl. "You put it and the first thing it does is slid in chocolate" The camera guy zooms on the asst. and makes it look like the chef is scolding him or something...

Haha yeah he's always giving that guy a hard time but he's nice to him at the end and lets him sample the food.

beautiful

master!

amazing

this is so hypnotizing o.O

V nice looking desert. But he moved the thermometer, not his assistant. =X

🧐.Masya Allah..🏅🥇🏆.😳 He's absolutely a professional Chef..✔️🌹

Fantastic:)

does anyone know what the plastic is called he used to form the shape of the cup?

amazing ماشاء الله

Impresionante.. *.*

hahahahahaha he didnt cry in this one but the 2 month guy rated his work an 8

مبدع 🖒❤

Voila.....😘😘

voila! voila! voila!

i think he was having a go at the thermometer not Adam (the chef assistant)

I'd like to get the recipe of this iced espresso parfait. Can't get it anywhere :(

i know who he is. him being a veteran chef means he should be more compassionate towards his sous chef's.

his attitude

How to cook that did that too

I think they are acetate sheets.

Lol I know I was mocking his accent! In a nice way, he's amazing :)

no, its not the same guy at the end

it's richard dawkins as a chef.

where is ure restaurant?

Who is erika?

Shame the recipe has gone from the BBC website.

Do you even lift?

Shit when I first heard the chef talking I was scared of no understanding a shit.. and then the woman started to talk, what a realieve

I think you are referring to how you hear his accent.

Tom was pissin' his pants after he realised he should've said 10. Good effort though Tom for giving him an 8.

I would have given him a 100

"make a cone" hehe is called a cornet!

Tom: - make it hold a real espresso and I give you 10 :|

would NEVER work for a tyrant like that famous chef or not!

Збс!

dude he wasn;t having a go at Adam his assistant

so creative, talented and great, but no thanks lol !

he doesnt care about what adam did. he cares about the thermometer being ass.

well, raymond didnt even blame the assistant. but i know what you mean :)

8?!

doesn't mean his chef died with him

Все красиво, но хрупко

Raymond is a legend and clearly a lovely man. But he does seem to be slightly neurotic at the beginning. Sometimes you can see that Raymond may not be the best person to work for (I think Marco Pierre White disliked working for Raymond).

you've been with me 2 months and you give me an 8? ahahahahagivemearaisehahaha

Does he look to be over 60 years old and does he have a Germanic accent? This dude is completely or nearly 100% French.

8/10!!! hahaa Very very high standards that guy.

Addam must have a hard time every day

Wow .... I bet he got pissed for getting an 8.. that guy is so fired