@diegorivera2257 meh. I didn't like it. I used the leaner cuts of the country ribs. Maybe if I used the Butt country ribs it would have been better due to the fat content.
The recipe wasn't developed using cook and serve so we can't say how it would turn out and can't guarantee the pie will set as it should. Of course you're welcome to try!
What a marvelous template. You could use any flavored pudding mix such as chocolate or pistachio, and so forth. Perhaps adding a small element befitting your choice such as chocolate shavings or pistachios on top. Thank you for a stellar idea.
Looks amazing will make this For the already made pie crust Do you preheat the crust? Or, just take it out of the fridge and pour the batter on top right away? Update---I made this for Christmas 2023 and it was absolutely perfect....Thank you for making it so simple and to the point....My family loved it for the first time I made it
