Hello Sarah, Once all pieces becomes curvy, you are half the way there. When its fully done, It would shrink to 50-70% of its size, Its color would change to off white or beige depends on species, and you'd be able cut it with a wooden spoon. I hope that helped 😊
Don't worry Railey, It won't. I've been cooking this recipe for years (Up to 250C/ 480F) and I've never had any incidents, Although I've never used transparent soda bottles. I tried tons of different brown or green-colored bottles of various Beer brands. Just remember to fill it to 70-80% with Lukewarm water. Don't overfill it, or it'd spill on your chicken once reached to boiling point. Hope that helped 😘
Thank you for your comment and I am sorry you didn't like the rhythm of the video. Some people ask for even more details, So I am trying to be in between to satisfy everyone😘
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Yikes! You need to learn knife skills!! You DON'T cut food ON YOUR HAND! Accident waiting to happen. Please use a larger font where you list ingredients, I can't read it even with my glasses.
Thanks Kathy for your comment.As I've written in the script, It's actually a vegetable knife that I used intentionally to not cut through the eggplant skin, so no harm should've been expected. I really appreciate your stepping by though, and I promise you😚 that next time, the Subs will be bigger.
I used Vienna beef sausage this time. You may try any type you like, but I'd recommend sausages with less than 20% fat for this recipe, otherwise the taste would be too dense
