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The Best Squid without frying, A delicious Calamari the healthy way 

Cook-Z-Us
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A Healthy easy recipe to cook the Squid without frying. My Calamari recipe with olive oil, garlic and parsley guarantees you a tasty dish, loaded with A, C, E, B6, B12 & K Vitamins in addition to Selenium.
COOK-Z-US, Where healthy food Z.
=
Chapters:
0:00 Intro
0:07 Preparation: Chopping Garlic
0:17 Preparation: Chopping Parsley
0:35 Preparation: Cutting Squid
02:05 Cooking: Olive oil & Garlic
02:37 Cooking: Adding the Squid
03:22 Cooking: Adding the spices
04:57 Cooking: Adding the Vinegar
05:36 Cooking: Adding the parsley
06:49 Serving the Calamari dish
07:12 Presentation of the meal

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13 июл 2024

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Комментарии : 2   
@sarahm4046
@sarahm4046 12 дней назад
How do you know when the calamari is done? What should I be looking for?
@COOK-Z-US
@COOK-Z-US 12 дней назад
Hello Sarah, Once all pieces becomes curvy, you are half the way there. When its fully done, It would shrink to 50-70% of its size, Its color would change to off white or beige depends on species, and you'd be able cut it with a wooden spoon. I hope that helped 😊
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