Hello, 🙂that depends on your personal preference

@@dessert_rezepte thanks!

*Hello, usually i use bitter chocolate. but the other ones are possible too* 👍

*Hello, thanks for your comment* 👍

Thank you

It is!🙂

Have fun!

nice idea

🙂

🙂

hi, they are in thesubtitles. have to activate and choose the english version. 🙂

Thank You 🙂

nice idea 🙂

Hi, it´s sweetened condensed milk

🙂

Thanks! The Super Bowl was a great show 🙂

*@Raya_Cooking, Thanks so much 😀*

*Hello, thanks for your comment* 👍

​@@dessert_rezepte‏‪2:17‬‏

🙂

🙂

yes, nice idea 🙂🍰

Thanks so much! Happy 2024 from Germany 🙂🍰

Ciao, eccolo qui. Buon 2024 🙂🍰 Ingredienti: 2 albumi Un pizzico di sale 1 cucchiaino di zucchero vanigliato 50 g di zucchero 60 g di cocco essiccato 100 g di copertura al cioccolato 260 g di burro morbido 1 cucchiaio di zucchero vanigliato 200 g di zucchero 2 tuorli d'uovo 4 uova 2 cucchiai di cacao in polvere - 30 g 200 g di farina 8 g di lievito in polvere 3 cucchiai di latte Teglia per ciambella diametro 21 cm Cuocere per 55 minuti a 175°C Cospargere con zucchero a velo

@@dessert_rezepte grazie, buon anno

🙂

Thank you 😋

Fantastic!

Thank you 😋

Thanks for sharing your preference! It's always interesting to hear different cooking techniques and personal tastes. 🙂🍰

Thanks so much 🙂 Agar-agar is a plant-based gelatin substitute derived from algae, commonly used in vegan or vegetarian recipes. To replace gelatin with agar-agar in a baking recipe: Determine the gelatin-to-agar-agar conversion: Gelatin and agar-agar have different gelling properties. Generally, you can use 1 teaspoon of powdered gelatin to substitute for 1 teaspoon of agar-agar powder. Hydrate the gelatin: Sprinkle the powdered gelatin over a small amount of cold water (usually 2-3 tablespoons) in a bowl. Allow it to sit for about 5-10 minutes to bloom or hydrate. It will absorb the water and become soft and spongy. Heat the gelatin: After the gelatin has bloomed, you'll need to heat it to dissolve it. Place the bowl in a larger bowl of hot water or microwave it in short intervals (10-15 seconds) until the gelatin is completely dissolved and the mixture becomes clear. Add the gelatin to the recipe: Once the gelatin is dissolved, add it to the warm or hot liquid component of your recipe, ensuring it's well-mixed and fully incorporated. Adjust the recipe: Keep in mind that gelatin may require different handling and setting times compared to agar-agar. Follow the recipe's instructions for further adjustments. Remember that gelatin is derived from animal collagen, so it's not suitable for vegetarians or vegans. Also, gelatin may not set as firmly or quickly as agar-agar, so you may need to experiment with the quantities and timing to achieve the desired results in your baking recipes.

Vielen Dank und guten Appetit 🙂

Gracias

Thanks so much 😊

здравствуйте, это сгущенное молоко с сахаром

@@dessert_rezeptemasa Krówkowa

Gracias!