For over 135 years, Grant’s Foods Ltd has been synonymous with crafting the finest quality haggis using a traditional Scottish recipe. This legacy of excellence has been upheld across generations, as Grant’s prides itself on exclusively using premium ingredients to create an authentic "Taste of Scotland." The journey of Grant’s Foods began in Glasgow in 1885, when the Grant’s brothers opened their inaugural butcher shop. While the origins may trace back to Glasgow, the story continues to unfold in Ayrshire, situated at the heart of Burns Country.

Today, Grant’s Foods continues to uphold its commitment to crafting delectable, top-quality food using fresh produce, at the core of everything they undertake.