Famous hotels, restaurants and Chefs across the globe choose Grant's Haggis due to its premium quality and flavour. Chef Dave illustrates how to create a perfect 'Haggis, Neeps an' Tatties' tower.
I live on the Island of Malta and we buy Grants tinned Haggis from our local Supermarket here - it's so popular it's often sold out, so when we find multiple tins we buy what we can. Tip#1 - make Shepherds Pie using Grants Haggis instead of Mince - Tip#2 Make Nachos with Tortilla Chips, Grants Haggis, covered with melted Cheddar - Tip#3 Baked Potato with Grants Haggis and melted Cheddar - all very tasty !!
Great video!! Just one wee point tho' In the menu it says "whiskey - 1 teaspoon" may I just correct and say it should be Whisky without the "e". Whiskey with an "e" is Irish, and it is good stuff that too but this is a Scottish recipe.