This is to spread awareness about Dr Khadar LifeStyle, How we have to follow and implement, We will be posting the required information time to time and will be making required Dr Khadar Healthy lifestyle cooking recipes with Millet's like browntop millet, little millet, Kodo millet, foxtail millet and barnyard millet etc.
This channel will provide the following topics of Dr. Khadar:
1. Dr Khadar Lifestyle 2. Health issues. 3. How to use Kashayams and their benefits 4. What to eat and what not to eat
If any subscriber or any person have any questions, They can join the below mentioned groups and ask a question so we are pleasure to answer them.
Contact at drkhadarlifestyle@gmail.com
facebook.com/groups/drkhadarlifestyle
Suggestions are welcome too. Dr. Khadar Dr.Khadar #Millets #Dr Khader
Namaste sir. After watching your videos i switched to millet diet last winters. I was diagnosed with ibs, pcos and insulin resistance. I did mistake of not soaking them therefore it caused me excess bloating and heat and acne in last few months. Also I'm under lot of stress and anxiety due to which i could see any positive change in my reports but my hemoglobin was raised with millet diet.so now I'll soak them and see the changes in next 6 months on my health. Sir, could you please guide me, as I'm totally dependent on millet for lunch and dinner, can i take 2 fist per day of same millet ? And can i have it like daily for long run ?
Dear Padmaja Madam what we have to do after takig the kashyams and ambali after 63 days(each kashyams is only for 3 weeks so)after what to do especially people WHO has cancer.please Put some light on this.regards
Can we make millet porridge with millet flour? Or we should compulsorily follow normal method of millet porridge ( Flour here am mentioning is Millets after soaking for 6-8 hrs.after that millets ate sun-dried and flour is prepared) I want to know if we can make millet porridge directly from millet flour amd ferment it Because we can keep the millet flour for few months and it will be time saving...... Do both have same benefits?
Dear sir, We are taking millets as our daily food. We are unable to Cook these millets as softness like rice. Can you please explain how to cook them for softness.
Mam there are some diseases which are not mentioned. For example Gallbladder cancer. There is no protocol regarding this . Also protocol of Tinnitus. In that condition what should we do ? Should we email to Dr. Khadir Valli regarding this ?
Hi mam i took 400g of fresh mushrooms after sun drying for 3 days it became 40g. But since you have specified it to be 100g of dried mushroom will not be too much for one person?
