What is the Scientific reason behind adding Salt in cooking? || Dr Khadar || Dr Khadar lifestyle

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Опубликовано:

1 окт 2024

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Комментарии : 18

@devarajdeva3272 4 месяца назад

While cooking millet rice is it necessary to add salt millet rice

@sharmilasharma7747 Год назад

Hindi mein bataenge to sab kuchh samajh mein aayega please

@nipunaashah1282 Год назад

आपसे मिलना है, आप पुणा मे कब आ रहे हो? आपसे मिलना है तो कहां पर आना होगा कैंसर के लिए

@meenakshisonth6648 Год назад

People say we should eat rock salt and not to use ormal salt? I sit true, what is your suggestion?

@bhamidipatisrinivas1551 Год назад

Sea Salt is what Dr Khadar vali has suggested. Avoid table salt at any cost. Buy Sea salt from the salt farmers directly.

@vinitanandi6469 Год назад

Which salt is best for daily use

@bhamidipatisrinivas1551 Год назад

Sea Salt. Avoid table salt at any cost. Buy Sea salt from the salt farmers directly.

@9910439278 Год назад

Why to avoid iodised salt ?

@erdiwakar7223 5 месяцев назад

I advise go for Himalayan Salt ( pink salt, it is also called as sendra lavana) and black Salt, which are good for health.

@manjulagovindaiah1060 Год назад

Madam pls protocol for fibromyaglia..pls mam...

@sharmilasharma7747 Год назад

Sir logon mein jagrukta laane ke liye din Raat mehnat kar rahe Hain aapka bahut bahut dhanyavad

@manjulagovindaiah1060 Год назад

Thank u mam ...mam pls make video on menopause ..khader garito

@bhagirathsoubhagirath7518 Год назад

Hindi me bathao sir

@anilkumarpareek120 Год назад

Hindi mein batao sir

@vaidehidixit Год назад

I have a doubt please clarify We use jowar bajra and ragi flour on daily basis. But to make it's flour we do not soak them....is it necessary to soak these millets before making their flour?

@bhamidipatisrinivas1551 Год назад

Any millet we have to soak a minimum of 5 to 6 hours. Shift to five positive millets. Bajra and Ragi we can eat once in a while.

@holistichealthcentre6807 Год назад

No need to soak these neutral grains if it is not causing any digestive issues. As these neutral grains are not rich in fibre as positive grains. But it is good practice to soak for 2-3 hours .