Alessandro Bruxel - Home Chef Seattle. Welcome to my channel, where I will be sharing with you some of my favorite food recipes, plating techniques and garnish ideas.
they will stay crispy for a few days when kept in an airtight container, but they are best when fried fresh. The dehydrated pieces, before frying, can be kept for a good while in an airtight container.
Thank you for all of these ideas! Is there a resource you recommend to learn what powders, sauces, purees can be made? I am brand new to this but want to start plating.
Really? How many batches of potatoes did you have to make before getting a full plate of Pommes Soufflees? Out of 10 that I tried I got 4 right. So I suppose 40% good result, 60% failure. I wish I could edit my cooking the way you edit your show. I'll be right 100%
YESSS BEEN LOOKING FOR THIS! We doing a fruit diet for this last summer month and I'm getting the recipes ready we gonna try watermelon burgers too! thank you! Forgot to add we have type 2 diabetic in the house is it safe to make these with splenda\artificial sweeteners?
Happy you enjoyed the video. I’m not quite sure about the Splenda, I think it may work, but I can’t guarantee it. Watermelon burgers? That sounds interesting.
dig the recipe and glad you mentioned the sour dough bread toast --i'd think that apple cidar vinegar in recipe would taste great with avocado toast and rind recipe. And great accent! it reminds me of a great friend in college who's from Brazil..an instructor and now a gym owner in Dallas.. More recipes segments to come i hope!
Apply the gel a bit on the face it helps in tightening the skin and reduces marks. Don't leave it long...rinse well and you will have soft subtle skin. Chips and pretty face with this recipe ❤❤
