Follow this recipe to make beautiful Clear Red Cabbage Chips. Ingredients: 1/2 Red Cabbage 2 1/2 cups of water 4 tablespoons of potato starch Oil for frying Salt to taste
I've made this chips in work few days ago. My cooks was so impressed by this and our customers loves it! I used them to garnish a dish: Pork tenderloin on roasted shallot puree with confit potatoes and green vegetables with mustard sauce. Absolutely stunning!
Fabulous, thank you for sharing. I can't wait to start making your recipes, I'm recovering from a broken ankle so all I can do is drool right now! Do you share your other recipes - this one looks & sounds so delicious 😋
It probably wouldn’t be enough starch to form the gel, but if enough starch is extracted it could possibly work. Potato starch water is great for thickening sauces and broths.
@@HomeChefSeattle it did actually work. I just boiled one russet in minimal water, use the handheld mixer to agitate the starches, then filtered it and blend it with the agar and water mix.
They can be eaten without frying but will have a firmer texture and not so crispy. In that case is best to spread them out as thin as possible before dehydrating.