If you are passionate about cooking and are inspired to awaken your senses with special, easy, practical, tried and tested recipes; Here in this channel you can find a great variety of dishes from our great world cuisine with a Mexican touch, join me to taste this gastronomic experience together where you can also find tips, advice, options with which you will surprise your loved ones and even yourself with the culinary skills that you will learn here. I will take you by the hand on a gastronomic trip from my beautiful country Mexico, where you will find new dishes, as well as a world of healthy eating options, together we will discover a simple gourmet world and with practical tips that will be useful at any time, as well as easy ideas for your business, learn from how to cut an onion and fry an egg, to prepare soups, lasagna and delicious dishes with an international touch of my Mexican cuisine.
Es demasiado dulce y se pierde el sabor de mamey al 100% al mezclar con rompe artificial. Debe sustituir la leche condensada con leche de cabrá, con maizcena y al enfriar batirlo con queso crema de cabra y miel de abeja clara sin azúcar. Y ponerlo en un pay con base de arina de almendra con mantequilla irlandesa y nueces tostadas después de hornear y enfriarse. Poner el musse cremoso de mamey y enfriarlo. Cubrirle con merengue con poca azúcar glass y unas gotas de limón y rayar algo de cáscara de limón al merengue y después flamearlo con una antorcha a manera de soplete para quemar las puntas. Y listo.
El pan autentico d ajo lleva ajo..perejil y nada d mantequilla y aceite d oliva..y no lleva mas..es como lo venden empaquetado en las grandes superficies..ni otras especias ni pimienta ni queso..pero entiendo q a ti t guste asi
