Hey there, foodies! Welcome to my page! My name is Sumati.
Ever since I can remember, I've had an insatiable passion for creating and sharing my own recipes. Whether it's whipping up a hearty homemade soup or crafting desi Indian recipes, I find pure joy in the art of cooking. I pour my heart and soul into every recipe I share here. From classic comfort foods to innovative twists, there's something here for every one.
I'm happy to share that we've just 500 subscribers! It's incredible to see our little community growing, and I'm immensely grateful to each and every one of you for your support. But hey, if you haven't subscribed yet you can join me on this delicious journey by hitting that subscribe button and ringing the notification bell so you never miss out on a mouthwatering recipe.
Thank you for being a part of this culinary adventure!
Jharkhand ki famous dubki Urad dal 1/4 cup Hing 1/4tsp Haldi 1/2 tsp Panchforan 1/4 tsp Ginger garlic mirch ka paste Salt to taste Tamatar 4 medium size Oil 2 tbsp Water 4cup
Karela 250 gm Onion 4 small size Methi 1/4 tsp Saunf 1/4 tsp Amchur 1/2 tsp Khadi lal mirch 2 Garlic -5-6 kali Salt 1/2 tsp +1/2 tsp Dhaniapatti . 1. Karela main namak daal kar 15 minute ke lie rakh de. 2. 15 min ke baad, karela ko acche se paani se dho lenge. Aur haath se pura paani nikal lenge. 3. Ek kadhai main lehsun, methi, hing, saunf aur karela daalenge. 4. Ab isme sukhi laal mirch aur haldi daal kar tab tak chalaenge jab tak karela aadha pak jae. 5. Fir isme pyaaz aur namak daal denge aur medium flame par bhunte rahenge. 6. Jese hi karela pak jae, isme amchir powder daal kar mix karenge aur serve kare..