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At least they put some fresh tomato and onion in those burgers. I thought that no veg salad, not even some pickled cucumber is supposed to be inside those "heart attack" burgers.
The fat which so many people skim off and throw away is LIQUID GOLD and is a far healthier source of energy than carbohydrate (chains of sugar molecules) as well as being packed with ESSENTIAL fat-soluble Vitamins and Minerals. Amino Acids are ESSENTIAL ... Fatty Acids are ESSENTIAL ... there are NO essential carbohydrates and throwing that fat away is sheer sacrilege !
We have both in Arizona, and I love them both. Neither are in my neighborhood, so when I run across either one at meal times, I like to indulge. They're very different, though. Culver's has such a varied menu, and everything is delicious. In-N-Out only has, burgers, but with burgers that good, they're all you need. Plus, they're priced well. Their fries really are bad, though. Fries shouldn't be chewy. I still order them, though. It feels wrong to have a burger without a side, even chewy fries.
Hard to compare because In-N-Out is just a burger place whereas Culver’s sells a large variety of items including chicken, fish, salads, onion rings 🧅, salads 🥗, cheese 🧀 curds a a lot of other things. For me Culver’s wins.
There's no competition. In n out is fast and cheap. Culver's is pricier and takes longer. Just depends on how much time and money you have in the moment
In and Out pays better by a long shot. In and Out keeps the menu simple and good. Ooh I forgot, fries animal style. BTW if In and Out did onion rings I would not be mad.
In-N-Out uses only American “cheese” which is fake cheese….not real. Culver’s offers a choice of real Tillamook cheddar or Swiss cheese…and American cheese (gross). One mistake in the video: Culver’s does in fact offer a variety of malts, shakes and sundaes. Culver’s is better quality and tastes better.
