To live a simple life is what we strive for. We live in Northern Michigan and love homesteading and anything to do with it. We started this channel to share our love for homesteading as well as our ideas. We always welcome suggestions and if you have any questions on any of our videos you can contact us at americandreamtrucking@yahoo.com. We also have two wonderful cook books packed full of recipes and money saving tips and ideas. You can purchase them here: www.blurb.com/b/9130790-little-homestead-pantry Happy Homesteading Friends.....
Renea, when you added the eggs to the pan for the burritos, was the sausage fully cooked? And did you cook the eggs fully before filling the wraps? Cant wait to make these. Thank you! 🥰
Renea, when you added the eggs to the pan for the burritos, was the sausage fully cooked? And did you cook the eggs fully before filling the wraps? Cant wait to make these. Thank you! 🥰
Hey, Renea, I made the Rotella, black bean, ect one today. I used all your ingredients, shredded my chicken and just left it like a thick soup...delicious. I'm gonna try some with a little cream cheese melted in too. Thanks.
Thank you Renee I appreciate your freezer meals I been cutting back! And I love Rice! I appreciate you! And BTW, appreciate recipes in the description!
You obviously took great care and time to make a video that gives what you promised. I think that is so very respectful of your viewers time. Often I feel frustrated that women are doing domestic type videos to showcase their hair/makeup/nail art, designer kitchen, and trendy clothes. You are a working girl like me. We focus on the heart of the home and the limits of our budgets. A thousand thanks!
I watched a lady that wanted to see what the savings would be if she deboned the thighs herself. She showed herself doing it but she said the difference of a few cents a pound wasn't worth doing it herself and said she would buy the boneless ones from now on. Have anyone else ever done that and if so, would you share your thoughts with me. I know a few cents is a few cents but time is worth something too. Thanks.
I tried to figure this out as well one time. I recall that the boneless thighs had a huge amount of skin attached. I do prefer to have the extra bones to make my broth. So if the prices are a huge difference, I will definitely buy bone-in. Secondly, if they are majorly on sale, I would purchase several packs and make time to debone them and make great broth. To me, that is a Win Win.
It depends on how much you pay for each. I got the chicken for 1.09 per pound and the boneless skinless thighs were 2.69 lb. To me it is worth deboning it myself, I got several meals and I will get several jars of broth. So if you want to calculate the savings you are going to have to figure what your time is worth compared to what you spent as well as opportunity cost of doing so not to mention the wasted time you will spend trying to figure it all out.
Thank you so much for these recipes! I love crock pot meals, especially during the summer. I don't like to heat up the kitchen. Also having them ready in the freezer for nights you don't really know what you are going to have. Thanks!
Have you ever tried chicken and yellow rice-made with turmeric? I had been craving it, but I didn’t want to use the store bought yellow rice. I looked around and found a recipe and it was sooo good. I added shredded carrots, fresh chopped snow peas, and chopped onions. It is now going into our regular rotation.
