On the recipe printout, it mentions to "place assembled pie in the refrigerator or freezer to allow the crust to relax". It doesn't indicate how long to put it in the fridge/freezer and it is not mentioned on the video either. How long does it take to have the pie relax?
I have not used tapioca flour in this recipe so I can't guarantee the result. I have used tapioca flour in other recipes (replacing 2 tablespoons of tapioca for each 1 tablespoon of cornstarch).
Hi. I personally haven't tried it. My understanding is coconut milk has a higher fat content - so I am not sure if it would change the custard texture.
Will you cook the same amount of time if you’re using a store bought pie crust? 😅 in advance I thank you for the response and I appreciate you sharing your recipe with us 🥰
Unfortunately, a few months ago RU-vid removed the ability to link in shorts so you can only copy and paste the link dessertswithstephanie.com/the-perfect-coconut-custard-pie/
Looks kinda like a really rather easy pie to make. Absolutely looks fantastic! I'm going to try this tomorrow & Imma try to find your pie 🥧 crust recipe.. Thank you. Minimal ingredients (which is great - done had 4 cups of sugar to berries on some other video I'd watched prior to this..) I was like ugh.. Noooo one had 3 sticks butter for Crust alone & I can't afford that anymore but good old frozen LARD works beautifully or half butter- have lard is great.. Can't wait.. 😋
I loved your recipe. I made it today and it was the best blueberry pie I’ve ever made or tasted. I saved you to my Pinterest so I can make it again. Great recipe!
Made this pie for friends yesterday - even those who didn’t like blueberry pie before went for 2nd slices. Follow all the steps exactly and you won’t be disappointed, it’ll be the best blueberry pie you’ve ever had.
Yes, absolutely! I use the same base recipe for cherry, triple berry, etc... Please let me know if you wish for further clarification. Thank you for stopping by 😊
