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Gluten Free Chocolate Walnut Cookies - Soft, Chewy, And Delicious!

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These gluten-free chocolate cookies with walnuts are like a fudgy brownie in cookie form. The chocolate and walnuts complement each other as both are deep, rich flavors. Additionally, the chopped walnuts provide a satisfying crunch which contrasts nicely with the fudgy texture of the cookie.
Printable recipe available: dessertswithst...
My favorite gluten-free flour is the King Arthur brand: amzn.to/3t7IqRR
Visit us at dessertswithst... for more dessert recipes!

Опубликовано:

5 сен 2024

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Комментарии : 5

@kittypresto3734 10 месяцев назад

We enjoyed these gluten free cookies - soft and fudgy on the inside. Used almonds instead of walnuts and added mini chocolate chips for more chocolate taste.

@smsinny1 10 месяцев назад

Thank you for your feedback 😊

@MaticN91 11 месяцев назад

can i use coconut sugar and almond milk???

@smsinny1 11 месяцев назад

I haven't made using these ingredients but I don't see why it wouldn't work. Just a few notes: I would use a full-fat almond milk. Also, the coconut sugar I can get here is not as fine as granulated sugar. When I've used it in the past I blitzed the sugar in a food processor to resembled granulated sugar .

@MaticN91 11 месяцев назад

thank you very much :)) will try and let you know how it worked@@smsinny1