The Big Easy Chef Many cooking videos on how to cook different types of food. Food you can cook at home in your kitchen. Food made easy at home. "tasty food made easy and easy food made tasty"
Only thing I might do differently, is go out and buy an already corned beef so you won't have to wait. Lol! Just kidding, but I hate having to wait on my meats to cure. Especially corned beef and sauerbraten. I guess, that's what makes them so good! Getting ready to do one for St. Patrick's Day, and a couple of hams for Easter.
Recipe Extraction Pan add1/2 cup salted butter When butter melts add 1/2 tsp Kosher salt 1 tsp garlic powder 1/2 tsp pepper 1 tsp paprika 4 TB chili powder 1/2 Cup flour Miss stir for 3-5 minutes 4 Cups cool water Stir until thickens turn off Your welcome
Can't wait to try this recipe.. I usually use smoked paprika instead of regular, and I skip the tomato sauce and use tomato paste followed by 2 cups of bone or beef broth. 2 hour cooking time, and it looks silky and smooth!
Yes your recipe is the best. We decide to skip the turnips and just use more potatoes, Amazing. I just wish you had a printed out recipe for my recipe book
Excellent Presentation!😍Thanks deeply for sharinG your awesome receipe foR me to learn so easily from!👍Shine On Fellow Foodie and HaVe a BleSSed Day!✌🤓🙏😇🌹🌞🌹☕🍵☕
Hello.I hope this comment finds you in good health. I just watched your sweet pickle relish video and it had a such a nostalgic look to it. I wanted to see more of your recent works and how you're doing.
Just found this recipe on YT. Just had to try it. I made the small batch just like you showed in the video. It turned out perfect. It tastes soooo good! Everyone loves it! I'll be making this recipe over and over. Thank you for sharing this wonderful recipe!!!
So if I let this sit on the counter for 48 hours, do I then have to eat it all or can I then refrigerate it? And if I can refrigerate it, how long will it last in the frige ?
Hi T Dog, Thanks for your question, the salad will last a long time in the fridge as well as setting, the vinegar helps to keep it from going bad soon. I am amazed that you have left over when I take this salad to someone's house it is gone. I hope this helped to answer you question, thanks for watching. The BEC
Hi Terry, you are making me to have to use my brain, so this is what I came up with. 39 jars of 8oz 19.5 jars of 16oz, I hope that helps. Tanks for your question and for watching, The BEC
We just bought some fresh made tamales today at a Mexican bakery and needed a sauce recipe we have the ingredients to make. This looks good and simple. Looking forward to trying it!
Does RU-vid sensor any slightly negative comments even for an online recipe ? Looks like a great recipe , but seriously , a quart of mayonnaise ? That's insane !
Hi Shawn, thanks for your comment, I did season the oysters with salt and pepper, my mistake that I didn't catch it on camera, sometimes Old Bay Seasoning works with the salt and peeper, season the oysters before putting them in the flour. I hope you give them a try, thanks again, The BEC
We just wanted to stop by and wish you a good year. And it looks like I will be making this pie again. Soo good. All the best from us to you. Hope all is well. Shelley and Max
Happy New Year Shelly and Max, I am happy to hear that you enjoyed the pie, and that you are looking forward to the next one. Keep me posted, take care, The BEC
