Welcome to the Official RU-vid Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Developer 🌱
Here you will find easy, nourishing and Gut Friendly Plant Based / Vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines. I am a one person show, who takes pride in creating recipes and videos for your best viewing experience.
Subscribe to stay up to date on the latest vegan recipes! Hit the bell to never miss a video! 🔔
This salad was absolutely delicious! I made it for my husband and I who are trying to make better healthy choices (I’m pregnant also) and this was SO GOOD and fresh! I recommend everyone to make this and if you make a big batch you can eat it for a few days 🥰
I'm vegan myself. So gave this dish a try. Used green lentils as brown weren't available locally. Anyway absolutely delicious. Makes 5 portions. So really chuffed. Thank you for the recipe.
Just this minute finished making this recipe and it is DELICIOUS! I'm trying to loose some weight - but wanted healthy, sustainable (non-processed) foods to include in my diet. This recipe has gone to the top of my favourites. Thank you!
You are a pleasure to watch. I might never make these dishes, but I can say…watching you and your efficient style is certainly the best kind of food entertainment. Thank you.wish I were seated at your table,
Thankyou for the recipe. Made my first salad today for my wife and she was thrilled. For the peanuts I added Kafir Lime Peanuts which gave it a zing in flavour. Loved your recipe and the ease of making it.
Hallo aus Deutschland ❤habe eine Bitte 😊sie haben so Super gesunde Rezepte und ich bin 58 Jahre alt und kann nicht mehr so gut Englisch 😅würden Sie die Rezeptanleitung auch auf Deutsch posten 😉würde mich sehr darüber freuen ❤gerade ihr Rezept mit meiner Tochter gekocht sie kann Englisch. ❤
Love your recipes however I don’t understand this “salting the eggplants” why ? They aren’t bitter at all any more.I think it’s just an old tradition people don’t question ☺️….however otherwise I love your cooking🥰
Very healthy recipe and delicious too. But I had to substitute the spinach and green beans with kale and broccoli respectively as apparently the spinach and green beans are not good for kidney stones.
