So good!

I think you need to make this a series. “7 Tips nobody told you about (HARD Food to Make)” And to the same exact format. Your process, your failure, some jokes, and then 7 tips into the best final product. And ingredients at the end. This was one of the best long form content I have seen in a while, and you should absolutely milk this. If you won’t do it, maybe I will.

Not making fun so hold on ...but you said ass at 4:33😂just made my day for some reason cause you said it right throughout the whole video sept then.

The only tutorial that helped me. Thank you so much for the detailed tutorial! ❤

What a cute and nice video! ❤ Subscribed! ✅️

Yay beautiful!!! Im making one tomorrow morning if i have time!

"Ahhh...faatherr" 😂

How do you flip it?

Really appreciate showing your failed attempts. I learned much more from the failed attempts!

Thank you for this great recipe. Don‘t you think it is time to reveal your secret ingredient? 😊

When you turn…you have to say “Ton Ton Ton” 😂

Bonjour cest quoi la creme noir ?

I searched a lot of other videos looking for help. This was the best one by a mile. Thank you!

THANK YOU SO MUCH!!! Ive been trying to make omurice for the past 5-6 years and kinda failed in doing so. After watching this video, I immediately tried to make omurice again and it turned out pretty well (even though I think I gotta use just 3 eggs).

Thank you for showing us the journey! It matters most!

Thanks for showing how to make it wrong :DDDD

Thanks for the detail in progress. I love this seemingly simple dish but keep failing it hopefully I’ll success this time 😆

Thanks for sharing 😅, great tips!

I enjoyed this video a lot, thank you!

Love the way you set this video up, so refreshing and helpful

Keeps keep the failed attempts it shows how hard it is and how you perfected it!

Spatuler?

my omellete always has dark color dunno why. even if i put the fire on low heat

Oh......fffffffather

Love how you kept it honest instead of acting like you got it on the first try! Thanks for the vid I'm definitely trying this! 💯

Thank you for this!

Is there a link for the demi glaze sauce and the other white sauce? That's what I was looking for as well.

Skip the first 8 minutes of the video if you want to see how to do it.

Best omurice video ❤

Hi there, is there a reason you used sparkling water instead of regular water?

you need to in begining mix in and fold the sides well dont let the sides stay there for long also you need to use alot of oil and abit of butter in the pan before you poor the egg in thats why its not working you're welcome ! :)

Finally a recipe that explains it well, that’s what I was looking for. Straightforward 👐🏻

What cream are you using for the eggs?

Perfect tutorial on how to make the egg, thank you

What is the sauce?

As someone learning to make it, this is EXACTLY the kind of video i was looking so thank you!

I was really confident I was going to perfect it first try, however when I actually tried it, I just made scrambled eggs lmao. I'm going to practice how to make this and the fact that you showed that you also failed mutliple times also implies that everyone can do it and takes practice. Thank you for the tips. 😊

great job! do you have recipe for the sauce?

this was an adventure

These videos are cool, wish I had discovered them earlier.

영어갸 웃기시네요 lol

This is such good content. Making omelettes can be really frustrating, so it’s very educational and helpful to see the struggles you experienced and how you improved over time. Thank you for this terrific video!

Cool! You did so good! Congratulations from Amazonas, Brazil.

What kind of cream

Why do you only have 2k subs 😭

Can I add coconut cream instead of double? If yes, how many mls please?

Your videos deserve so much love!

I was shaking my phone so that the omelet would open by itself in attempt 5 😂

2:54 Oh no! Did it happen to you?

I love the style. Really well produced. Subbed in hope you come back to make more