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| JAPANESE | Chicken teriyaki - How to DEBONE and BRINE a chicken thigh 

Have a cook day
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You will learn 2 different ways of presentation
and 2 tips to make Teriyaki Chicken as restaurants.
How to debone chicken thighs.
How to upgrade your chicken 10 times better- Brine!
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19 ноя 2020

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Комментарии : 8   
@tri-tipjunkie
@tri-tipjunkie 2 года назад
Delicious recipe that teriyaki chicken looks so good. New subscriber Mike from TTJ.
@Haveacookday
@Haveacookday 2 года назад
Thank you Mike 🙌 Hope you tried out already 😛
@lieberriver
@lieberriver 3 года назад
간헐적 단식하면서 이거 보니깐 죽을맛......
@untokyo
@untokyo 3 года назад
Yummy chicken. Btw i am male audience lol and i believe i am not the only one :P
@Haveacookday
@Haveacookday 3 года назад
Yaaaayyy 🎊 Relieved to hear that😂 It seemed literally no male in my life lol
@jeffthomas3361
@jeffthomas3361 2 года назад
Hey Lady, Jeff here... I just watched your sexy concept video, that’s a good start! Excited to try starching the chicken before cooking. I have never tried it that way before. This time however, I have to grill the chicken, (for 25 people) can’t pan fry, not an option. So maybe not this time, have to wait another time, when I can pan fry. So maybe just go from brine, to rinse, to dry, to lightly oil the chicken (or the grill) and then just brush on sauce thru the fire and again at the end. I enjoyed the video very much , well done, and with sound effects, YAY! Do you velvet chicken or beef?
@Haveacookday
@Haveacookday 2 года назад
Hi Jeff, thank you for your comment and sorry I just found this 🥲 If you do that way, I recommend make the sauce more thick. You can thicken the sauce with starch. I`m really happy to hear you enjoyed my video. So I can keep continue this. 🙏 Thanks a lot!
@lieberriver
@lieberriver 3 года назад
아씨 뽕브랔ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
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