Welcome to my culinary world! I'm a self-taught home baker and cook, and I believe that homemade food is happiness. I share my passion for cooking and baking on two channels: Aala Pakwan and A Lá Cakes.
On Aala Pakwan, I share quick and easy recipes to make delicious food with minimal time, because I believe that the joy and comfort of home-cooked meals are unbeatable.
On A Lá Cakes, I share my baking tutorials, tips, and tricks, focusing on beginner-friendly recipes and professional techniques. My goal is to make baking accessible and fun for everyone!
Subscribe to my channels and hit the notification bell for latest updates. If you enjoy my content, please like, share, and spread the love! Let's cook and bake together and make homemade happiness a part of our lives! #AalaPakwan #ALaCakes
Check out my other channel, Aala Pakwan, for more recipes and cooking tutorials!
Walaikum as Salam Nhi baitheyga cake, bus in cheezon ka dehaan rakhiyega k Cake ko filling aur frosting k baad kabhi bhi freezer mn nhi rakhna hai aap ko, Aik din pehly Crumb coat kr len aur next day cream sy frosting kr k rakh len 4-6 hrs k liye (frosting mn bht ziyada cream na lagayen) fondant ko bht mota na belen. :)
Nhi, bilkul nhi, aap cake aik din pehly Crumb coat kr k set krlen, next day frosting kryen aur 5-6 ghanty k liye fridge mn rakhyn, overnight rakhyngy to ziyada acha hai, freezer mn hrgizz hrgizz nhi rkhna hai creamcake ko. Wrna cake ko jub room temperature py laaingy to cream melt hogi.
Hello ye silicon mold hai kaafi saal pehly liya tha, Bake house pr miljayega, agar aap Karachi mn hain to Memon foundation k pass jo shops hain wahan sy maloom krlen.
