Grill & BBQ Enthusiast. Ceramic Kamado lover. Like to talk about grills and make Barbeque or Grill food. Compete in competitions. Using Ceramic KAMADO B🔴NO grills and more. Check them out at www.kamadokings.co.uk or or a kinks below
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If you were going to buy 1 which would you choose? Ive got a big gas grill which is great for ease with burgers and stuff but looking to add something for smoking.
Great question, for smoking and charcoal grilling, would definitely recommend Kamado Grill. Ninja is good for quick grill, smoking is ok ish. Tbh my kids loves the Ninja, as its being used by them everyday. Ninjas pros would be dehydration and air fry options, both are great, done some beef jerky. So for smoking definitely a Kamado grill. Thanks for watching.
also i cut my cheese into cubes 1cmx1cm approximately,when you bite you get a nice burst of cheese i have never tried chilli from jar sir.(will next time) use natural ingridients stay away from other shit enjoy your journey you done a great job,get a sausage stuffer easier work and faster
love your comment, people have time for everything and anything they like. If you dont have time for this, why even bother commenting, that means you had time for this. LOL
Just the other day I was looking at the 3 paragraph long ingredients list of our sausages (here in the U.S) full of chemicals and harmful ingredients. And I was thinking of making my own sausages but there aren’t many videos online. Then I come across this. Thanks !! I’m now subscribing!
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, natural flavouring (SOYA), silicon dioxide, E621, E631. the rub he uses i do not use anything in my sausages like that at all.(people use what they like i guess)
great video! I got to admit I held my breath when I noticed how close one of those legs was to the edge of your patio slab😮....then I realised there wasn't really a much of a drop if any haha Its looking like Bono have brought some great innovations and are currently joint 1st with Monolith on being what I will get for my 2nd grill (when I buy one though....that's the biggest mystery so far) Thanks again
Nice comparison to do. I can't understand how the ribs in the ninja reached 79 C, while the ribs in the Kamado were 61, yet they both finished at the same time? You could do with a wireless thermometer.
Hi. Thanks for watching. Ive got another comparison coming soon, slightly larger piece of meat, then will do with thermometer. Same here i was confused how they cooked different.
Nice vid, good to see you using one rack of ribs for both instead of a separate rack for each, since its a comparison. Interesting to see different rubs on each side.
@@LARRYGBBQGUY that sounds like a great idea, I may have to try that next time. I normally do a savoury rack and a sweet rack but can never decide which I prefer🍻
those Minimo grills are good, never hesitated after a purchase of it. Great addition when you have more different items to cook at different temps. Usually i use it if i have pulled pork to do, that means my big grill is free to use for quick grilling or wise verse.
@@LARRYGBBQGUY The big question is...how do you convince the wife another kamado is 'needed'? haha. I have a Monolith classic that's 5 years old now so another one would be great for the reasons you mentioned, Im hoping for another the same size so both kamado's can share the accessories.
@@Kamado_Allsorts that is a convincing argument already won by you, why you would need another grill. yes a good point on same size to share the accessories.
That was a great review! I laughed when you sat on it but it was a good way of demonstrating how strong it is. Another good point about the weight when full, I wouldn’t have thought about that.
On my grande the top metal bar holding the springs broke in half! The bottom one has a bent... would you know by any chance where to get spares or any alternative?
Hi. have you tried contacting Kamado Kings as a warranty replacement? also i have a video on how to change the bars. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EBpnkmlIWAo.htmlsi=JbuQjGYNTWfdfwlH
@LARRYGBBQGUY thanks a million! My grill is over 2 years old, and I'm not sure if this particular fault is covered by an unlimited warranty. I got that in Ireland from a different crowd, but I will check with them. Thanks again!
@@SlawomirMlynarowicz definitely check with them, if not covered anymore, they may have replacement bars for you to purchase. Thanks for tuning in. appreciate it.
Great video, super informative, thanks! I have a kamado media and noticed it runs on nothing! They are very efficient. I'd also love some details regarding the meat you prepared. I'm still new at it and I'd love to try it. Best!
I prefer using an angle grinder with a flap disk. I also do it on new pans to remove the rough texture. Afterwards I coat it with motor oil, throw it on top of a barn fire and come back the next day. 🤪
thank for watching, i did think of using flap disc, which i do have one, but my angle grinder broke down. is motor not contaminating the seasoning of cast iron?
hi, thanks for watching, yes is it a cold option, which is below 60C. Have not tried it yet, but have to say, have tried dehidration, made some beef jerky, was ok.
