Just the other day I was looking at the 3 paragraph long ingredients list of our sausages (here in the U.S) full of chemicals and harmful ingredients. And I was thinking of making my own sausages but there aren’t many videos online. Then I come across this. Thanks !! I’m now subscribing!
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, natural flavouring (SOYA), silicon dioxide, E621, E631. the rub he uses i do not use anything in my sausages like that at all.(people use what they like i guess)
also i cut my cheese into cubes 1cmx1cm approximately,when you bite you get a nice burst of cheese i have never tried chilli from jar sir.(will next time) use natural ingridients stay away from other shit enjoy your journey you done a great job,get a sausage stuffer easier work and faster
