Hello dear friends, welcome to this channel! Here I share my passion for cooking with the world. I love to cook quick, delicious dishes from all over the world and I love to bake delicious cakes - cheesecakes, crumble cakes, sponge cakes, small cakes ... oh, just all the little treats! Baking cakes is also something like meditation, isn't it? Incredibly fulfilling and relaxing! Subscribe to the channel if you enjoy cooking too! I am very happy about your comments and likes!
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Thank you for the recipe. I have made it today and it was good except for one thing, it has this egg smell and aftertaste. It is quite strong. Is there any recomendation what could we do about it? Thank you ☺
wow, tried it and i love it 🧡 thank you for post this. question: for natron, you mean natrium hydrogen bicarbonat? or just carbonat,? because in europe it is sometimes a mess with bicarbonat and carbonat. greets from 🇨🇭
Ich liebe Salate mit Thunfisch. Er enthält in kleinen Mengen maximale Energie. Aber besser nicht in Öl kaufen, sondern im eigenen Saft, wegen den Kalorien.
Mein Tipp: Vermischen in einer großen Schüssel, und dann auf das Backblech überführen, das spart Öl ein, danach zu Ende belegen. Zu viel Öl ist nicht notwendig.
Das ist der richtige Weg! Das geht auch mit Kürbis und Rosenkohl. Wer ganz ohne Fett auskommen will, steckt das Gemüse 30 Minuten in den Kartoffeldaempfer.
Why do you veggie/vegan idiots keep saying that this or that veggie/vegan dish is "better than meat"? Why the obsession with meat? - There is no comparison between meat and non-meat dishes, they are entirely different.
