Bee sting recipe - Today I bake a recipe from my grandmother, a traditional bee sting, an unbeatably delicious yeast cake with a crispy almond crust and a creamy vanilla filling. Bienenstich is a classic of German cuisine and everyone loves this cake, have fun baking!
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Ingredients for the delicious bee sting:
170 grams of flour
1.5 teaspoons of yeast
25 g of sugar
pinch of salt
70 ml of milk
25 g butter
1 egg
for the almond crust:
60 g butter
60 g of sugar
1 tbsp cream
70 g flaked almonds
for the cream filling:
20 g vanilla pudding powder
250 ml milk
25 g of sugar
100 g butter
25 g powdered sugar
Baking: 20 - 25 min at 190 ° C
375 F
Bon Appetit!
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#Beesting
german bee sting cake, classic german bee sting cake
30 ноя 2021
