Hi, I'm Steve, welcome to my food review channel. I review a wide variety of food from the very well known to the slightly unusual! New videos uploaded regularly.
Somehow this didn’t pop up on my feed till today.Hi Roxy,and Steve,always fun to see you two together.The kids will love these,I notice you are enjoying them Steve😊
Not a good one today Steve.We have a few of these type things,like empanadas,and Jamaican Patties, Hot pockets,and I guess burritos should be in the same sort of category.When I was working I liked to get a burrito for dinner,black bean,and cheese is my favorite,now I no longer work,I have no excuse not to make them myself.😊
I don't buy there stuff anymore they used to be good years ago but not now in fact most supermarket bought pies are total rubbish. I think you either need to make your own or butchers homemade pies are usually okay the bits on the top of your pie are probably mouse or bat droppings
I will pick one of them up next time I'm in Home Bargains Batchelors don't tend to turn out crap and they come in very nice pots which I rinse out make some holes in the bottom with my soldering iron and they make excellent plants pots for starting seeds off. In fact I have two pomegranate plants growing in Bombay Bad Boy pots on my kitchen window sill at this present time.
Thank you Sir. 😃😃 I purchased it, and before eating it I thought to watch a review video to know how it is. Apart from that I am Vegetarian so had to ensure is everything ok.
I did three in an air fryer and quite a bit of fat came off and ended up in the bottom of the fryer - rather than waste it (I'm counting calories so wanted to make sure I ate that oil) I poured it on my toast and spread it about. If you think the sausages are spicy, try that oil that comes off them - it's WAY spicier than the sausages! I can tolerate them, I'd rate them at 6/10 on the heat scale (that's with the oil). Some wouldn't be able to handle them but I'm always doing this to myself, so they were quite tolerable. If you waste that oil though, I reckon you're throwing away half the spice.
If you're not keen on the softer texture just cook/rest it for less time. If the cup says 4 minutes try 3 next time. I do like chilli and lime as a flavour combo and I often squeeze fresh lime or lemon on my noodles so hopefully I'll see this in the shop and try them for myself!!x
We don’t have much chorizo here,though I like the fresh Mexican type.Delis always did platers of cold cut sandwiches with coleslaw,rye bread,Russian dressing,roast beef,or pastrami,or corned beef( salt beef to you) or a mixed plater,then topped with coleslaw.very tasty sandwiches,then you put out a bowl of half sour pickles,and dill pickles.😊
Hi Steve as I told you before I have only tried one pk of noodles,that was Maggie,which you told me were not good,so I am no expert on noodles,but I saw an article that suggested that if you have an Asian flavored pk of noodles you should put a dollop of peanut butter in them,I thought that sounded good,as I often make spaghetti dressed with a sauce of peanut butter,soy,sugar,garlic,red pepper flakes,or Chinese chili crisp,and a little Chinese vinegar,with chopped green onions,you can add red peppers,bean sprouts to if you like,it is tasty,hot,or cold.😊
The one thing I notice about the Super Noodles pots is the soup at the end is very bland in comparison to that of a Pot Noodle's, which to me is the best part 😃
