Little House Living is all about simple living, modern homesteading, from scratch recipes, frugal tips, and much more! Make sure to visit our website for even more tips.
I'm in Amish county monthly, I have not run across the first store. Would love to know what road that is on. I'm heading up tomorrow again. Fabric shopping to make more quilts.
I"ve been looking for a different steak marinade and this looks excellent. I will definitely try it. I assume vicious,, crazy people gave you such a hard time the essence of your website had to change. God will bless you and your family. You brought honest advice and help to many people for many years.
I found this book by accident at my local library, and ended up purchasing my own copy! It is SO.good! As a mom of 4, 4 and under, I need all easy meal prep I can get! I don't have an entire day to make freezer meals, so this is PERFECT! It takes maybe 10 minutes to bust out a ton of mixes and just have them in my pantry. My kids love the variety, and it makes having homemade fresh simple food on the table for every meal. Thank you, Merissa!
How much $$was the cistern delivered?? How cold does it get inside at what temperture outside?? How about the humidity?? How much was the total cost?? Tell us on your new video!!
I just made this with raspberries! It was delicious! Never thought to add honey, but I’ll try that next time. Thank you for sharing the recipe and the process!
I have a recipe for WACKY CAKE from years back. This is so yummy and I love how people can survive with the least amount of things .I think it's beautiful that people are not wasting stuff and making use of everything they have. That's how I grew up. Learn how to cook anything, stretch everything, waste nothing , make everything. My mom made brown soap , and was a seamstress and could cook up a storm.
Hi, I noticed your five gallon buckets. Do you put oxygen scrubbers in the buckets you have individual bags from Azure in? When or do you use oxygen absorbers? New to this…
Wonderful video! I usually add about a teaspoon of vinegar to my water bath too. It keeps that dusty white lime sediment off the lids, rings and jars. I'm going to try this recipe, it looks like it would be amazing!
I make cooked carrots into dehydrated powder. I make carrot snack cake and put it in my red pasta sauce to balance the acid. Beautiful pantry! So inspiring!
I made this dill relish yesterday and I have to say, it is very vinegary, if that is even a word. I did add about 1/4 cup sugar, not the full amount the recipe called for, but it is still tart. Perhaps it will taste better in a couple of weeks but as of this writing (and tasting) I am not sure I would make it again. I should have made a small batch first.
The only electricity will be discharges from steel. So imagine living in 0 light and no air exchange. Stove and fridge, laptop, cellphones and TV inoperative. Solar panels fried. Already the sun is showing white most of the day, will turn red, then black, CME and debris will hit, tsunami and earth rotation will change, and waters from oceans, Gulf, Great Lakes, & Hudson Bay will flood all but highest mountains, better to float, build an ark than a death trap underground. Steel is especially problematic because but assumed steady state that is about to change in next decade or two. Once every 12,000 years. I wrote Surviving the Micronova to alert as many as possible. Steel is conductive and a super-charged magnetosphere will penetrate and charge the Earth. Unless you have invented a way to not be electrocuted in a below earth lightning storm.
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Found you when looking up a dill relish recipe. I did use your video to make relish. I enjoyed your video but having to keep going back and forth for the ingredients and amounts was exhausting. This took way more time than it could have. Having the recipe written for your viewers allows your viewers to properly prep. To follow along with you. It’s much easier and pleasurable for a subscriber, in my opinion.
The complete recipe was linked in the description and can be found here: www.littlehouseliving.com/home-canned-dill-relish-recipe.html I always have recipes typed up on the blog.
