Gulf Coast Smoke was founded in 2019 by Alonzo and Sabrena Cantu in South TX. We found a love for BBQ and are putting out content because everyone could use a little more BBQ in their life! With this channel we hope we can just bring you along for our everyday lives. We are parents (2 Daughters, 1 Son), normal people, and love to cook good meals as much as we can!
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Can’t wait to watch your competition videos again. Know that your wife will do a great job. She has seen you at work and she’s learning from the best. Great video brother . Have a good weekend.
That’s looks like a make recipe ,looks very delicious. Like all the ingredients that you used. Wow brother the cowboy hat looks good on you. Have a great day tomorrow.
You answered all my questions without me even asking. Drain the ground beef- nope Can I add a beer instead of milk- yes. Going to try this out this weekend. Thanks
Great review! A couple of questions, can you purchase additional plastic trays? And would two trays fit side by side, instead of a caddy and the tray? I know Weber says you don’t need to season it, what are your thoughts about seasoning it initially just like any other griddle?
Fry that misfit 🥚 up for the 🐶 🐶s I do that with any leftover 🥚 that I’m not gonna eat……..but cook 🥚 really well even for your 🐶 🐶s And my husband and I have been making these for years and we make um all the time…….😋/ 🌮
8 дней назад
Don't start cleaning your grates while the grill is still used. Parts of that disgusting gunk went onto that brocoli.
I have cook oxtail 4 or 5 times with red beans and dirty rice on my offset smoker and I usually add 1/4 cup of Jamaican rum to my brine read Vidalia onion red green and yellow bell pepper very thinly sliced along with beef gravy along with my beef broth yours looks really good everyone that has tried mine says that they are incredible fixing to fire up my smoker again and cook something for myself because I haven't had a chance to taste them yet also going to throw on 4 Racks of ribs
Your office looks pretty nice brother. I would enjoy seeing your place. can’t wait to see your competition videos again. Hopefully you have a lot of space for your trophies. Have an awesome weekend.
Okay here’s the actual way… (non smoked) 1. Season 2. Wrap in foil 3. Set temp at 220 4. Slow cook for 8hrs I promise you’ll love it. Pit master taught me so I’d love to share it also.
