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Could THIS be the BEST WAY to use a WEBER KETTLE?! 

Gulf Coast Smoke
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A lot of us have been using TWO ZONE cooking for a long time, but today we are going to talk about cooking on my Weber Kettle with THREE ZONES! This is most defintely going to level up your Kettle game!
Shop Weber Kettle - weberinc.sjv.i...
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28 авг 2024

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Комментарии : 41   
@nigel8499
@nigel8499 26 дней назад
Great job! and definitely enough for the neighbours👌
@robertbernal3180
@robertbernal3180 Месяц назад
That’s pretty neat to know. There’s three cooking zones. Need to get a Weber charcoal grill. Pork looks pretty delicious brother. Plus the seasoning that you were using is great. Have a great day tomorrow and take care.👍🏽
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
It’s a great zone to cook on for sure! I love the way food comes out on it. You’re the bomb brotha!
@sabrenacantu7021
@sabrenacantu7021 Месяц назад
The Weber Kettle is such a simple cooker but three zones really help you get so much out of it!
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
I love the grill so much!
@deshonetx2364
@deshonetx2364 Месяц назад
Great content. I just got a Weber Kettle 26in. Can’t wait to put it together and do my first cook.
@harmhiddema6615
@harmhiddema6615 Месяц назад
Bedankt voor de inspiratie. Ideaal die derde zone nu past er nog meer op de bbq😊 Ik volg je kanaal al een tijdje. Super leuke videos 💪 Groeten uit Holland
@aaasports9898
@aaasports9898 Месяц назад
Great vid, loving the content of late
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
I appreciate you!!
@shawnlaroche
@shawnlaroche Месяц назад
I’ve only ever used that rack to keep things warm or warm up buns when making burgers and dogs. I’ve got a new thing to try now - super helpful, thank you!
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
So glad that could help you!!
@shawnlaroche
@shawnlaroche 17 дней назад
@@GulfCoastSmokeok - finally tried the rack with split chicken breast and it came out juicy/delicious. Also had amazing color. Thank you again!
@txfieros
@txfieros Месяц назад
Thanks for the shout out. Great explanation of the zones. The way I run my kettle I always have either the Mallory charcoal grate with the firewall with a bunch of charcoal or the slow n sear with a bunch of coals. I’m guessing my coals probably end up another inch or two higher than your setup with prompted me to use the 3rd BBQ zone as you called it way more frequently because my direct zone is typically nuclear hot…I can’t cook direct on it for very long without tons of flipping. The BBQ zone is perfect for keeping the char coming but slowing it down while keeping it cooking faster than indirect as your results demonstrate. Excellent videos lately my friend.
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
Thanks for putting the thought process in my head about the 3rd zone! I really appreciate you. I have to admit I’m really enjoying making “backyard content” right now
@txfieros
@txfieros Месяц назад
@@GulfCoastSmoke good move going back to backyard cooking. Had you taken a look at ArnieTex’s channel? His wasn’t anything huge but when he started mixing in some Mexican recipes with his mom or wife…it seems like his channel took off. He even mentions in some video or interview he did how this change pushed his channel big time forward. Just a thought.
@Tee_J_C
@Tee_J_C Месяц назад
Nice! I have a PK Original with a Littlemore Grate that gives me that 3rd zone. Use it all the time. Fantastic.
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
I bet you it works super well!
@jennym.9099
@jennym.9099 Месяц назад
This was a great video and presentation! I need to get me one of those warmers for my Weber Kettle. I would love to see more Weber Kettle vids in the near future, especially for chicken. Not sure why, but I have a time with chicken.
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
I’ll get a chicken video filmed this weekend!!
@jennym.9099
@jennym.9099 Месяц назад
@@GulfCoastSmoke That sounds GREAT! Thank you! I’d like to also buy a seasoning with less salt, if yall have one.
@Alpinestarzzz
@Alpinestarzzz Месяц назад
Great content & experimentation, you should do wings in zone 3 next
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
I definitely will!! Thanks for watching!
@blindmancooking8205
@blindmancooking8205 Месяц назад
Hey great video also wondering where you got that raised rack?
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
Thank you! Here is the link amzn.to/4fayVVs
@JuanJimenez-bf9fw
@JuanJimenez-bf9fw Месяц назад
Great grilling brother and flavorful pieces of pork mmmmm 🙏jp956
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
I appreciate you!
@biglukesoutdoors2252
@biglukesoutdoors2252 Месяц назад
Identical to your pops!
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
Hahaha! I love it!
@river..pickle
@river..pickle Месяц назад
i should have mentioned that i use a vortex to get the char i want then pull them aside and bring them to 135
@shaneoakley8757
@shaneoakley8757 Месяц назад
What cut of pork are you using? Is it cut up shoulder? Looked amazing!
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
Yes sir! They call it country style pork ribs at the grocery store!
@shaneoakley8757
@shaneoakley8757 Месяц назад
@@GulfCoastSmoke Thank you! Ill be carving up a shoulder tomorrow!
@danielploy9143
@danielploy9143 Месяц назад
Damnit man them look good. At 4:40 into video is that drone coverage or wife on ladder?😅
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
Haha no she just held her hands up high and tried to be steady!
@sheldonperry3069
@sheldonperry3069 Месяц назад
Where do you get your rack for the third zone cook?????
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
amzn.to/4fayVVs They call it a warming rack but I use it for this!
@river..pickle
@river..pickle Месяц назад
hey you said in the vid that you pulled the direct heat pork bout 170 175 is there a reason for pulling it then ? because when i buy a pork loin at costco and chop it up to bout 2 inch chops i pull them at 135 and rest them covered till 145.
@GulfCoastSmoke
@GulfCoastSmoke Месяц назад
These pieces come from the pork butt which I typically take over 200 to get tender. The reason I cook them a bit less is cause I like a little bite with these for sure! The pork loin is a much leaner cut, I most definitely don’t recommend taking it to 175!
@river..pickle
@river..pickle Месяц назад
thx man !!
@TomeemGlobal
@TomeemGlobal Месяц назад
Hello Gulf Coast Smoke, I am Carline from Tomeem. I like your video content very much and am impressed by it. We would like to cooperate with you and we would like to hear your ideas. We look forward to hearing from you. Thank you.
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