Buttermilk is a must have in southern cookin'! My grandma called regular milk "sweet milk" and buttermilk was "sour milk". She would eat a bowl of cornbread and buttermilk like it was cereal. 😂 I could never do that. I use buttermilk in everything from biscuits to fried chicken.
Good Morning, Miss your videos and thank you for this one. I love Buttermilk for baking and in a pinch my mother in law always said to use vinegar in milk to help you if you don't have any in the house. It's not the same but it works. Enjoy the beautiful day. I love biscuit and gravy.. lol Stephanie with Heavenly Homesteaders
Yeah, it gets the job done in baked goods but I love the taste of buttermilk. Even a glass of it by itself, but I know most people would not enjoy that LOL Thank you so much for watching!
In my area with humidity I had to an extra cup of flour to make up for the moisture, but it worked. Now I know to use way less buttermilk. They came out fine, but they had to bake an extra 10 minutes too. Adjusted just right. Thank goodness I had some extra knowledge and skills lol
@@paulandbenny I’m in Hesperia California. Above San Bernardino. In a place they call the High Desert. Just below the Big Bear Mountains. For Fred who blocked my ability to reply. Well, Fred ma’am. If you had read my post you would have noticed I did try the original recipe and it almost didn’t word due to the humidity we were having. Of course biscuit girl tried to tell me we didn’t have humidity here. What a re tard lol. I hurt her feelings because I made suggestions she didn’t think of. Girls are funny that way. Well you know what ai mean. But because I had real ability I was able to fix it and rescue the disaster that is her recipe. Thanks though sister assumption for assuming I didn’t try the original recipe, which by the way IS NOT BETTER THAN BLUEBERRY MUFFINS. You go girl!
@@fredowner1617 okay Ma’am. First off sister assumption I did try the biscuit recipe. It didn’t work because of the humidity, which biscuit dude tried to tell me I didn’t have humidity where I live lol. What a re tard. But having actual ability I fixed them on the fly and they worked. If you had read it Ma’ma you would have known. Are you his mommy? Sticking up for biscuit dude? LOL
Cold butter DOES MATTER, but home cooks can do what they please. Also, since your using buttermilk you can reduce the baking powder to 1 tsp. And add 1 tsp. baking soda. The reason is that baking powder can, and usually does, give off a bitter taste, especially those with aluminum in them. The acid in buttermilk reacts with the baking soda. If you don’t have buttermilk just add 1 tsp white vinegar to 1 cup of whole milk. Stir, let sit 2-10 minutes and you have soured milk which can replace the buttermilk and still do the same job with the baking powder.
All cooks can do what they please 😂 Vinegar in milk does not taste like buttermilk. Let’s stop that internet hack in its tracks. Yogurt or sour cream is a good substitute for buttermilk. Hopefully no one is using the baking soda with aluminum. It’s not necessary in 2024 and the possible health risks aren’t worth it. Happy baking and thank you for watching!
@@paulandbenny no but the difference isn’t that much bigger. It’s not an internet hackZ it’s taught in culinary schools to sour milk, but people are allowed to believe what they like. Again, the flavor difference isn’t that much. It’s not like it’s ranch dressing.
@@paulandbenny baking soda doesn’t have aluminum, but most baking powders do. Banking soda IS one of the healthiest things for people, but baking powder not so much. Sorry if my different opinion and training upset you.
@@OrangeMonkey2112 I meant powder not soda. That was a typo. You knew that though because soda doesn't have aluminum in it. It's sodium. I'm not upset. You're 'correction' is not correct though. You don't live in a humid climate, you live in a high elevation. Just because something is taught at a school doesn't make it great. Vinegar in milk is a horrible substitution that works in a worst case scenario only because it's acid, but the internet has made it popular. Why not use grapefruit juice? Because it doesn't taste like buttermilk which is delicious in baked goods besides adding acid. Finally, we don't add soda because it helps dough spread and rise. We only want our biscuits to rise. They aren't bitter at all . It seems you only add faux correction to many videos. That sounds more like arrogance than expertise,
@@paulandbenny I think it is funny you say your not upset, but it’s obvious you are. As for telling me about where I live I think that’s pretty prideful and arrogant of you to assume I don’t know what I’m talking about, since I actually live here. It gets very humid now. Back in the late 70’s it was dryer, but not anymore. Thanks for the laugh. The great thing about schools IS the professionals who teach there, I’m sure you are way smarter than them of course. At least it seems you think you are. But anyway, the Art Institute is a fine establishment and has produced some great chefs. I only have 20 years in the food service industry with 9 years in food management. In 36 states, but I’m sure there IS NO WAY I could know anything you don’t, but with all the blueberries and sugar Buttermilk DOES NOT MATTER. And more importantly is that for families on a strict budget that don’t use buttermilk that often it would be a terrible waste of money for them. Maybe they don’t matter to someone who knows so very much, but for many others that’s an important reason to use that technique. Again, I’m sorry I hurt your feelings. I don’t want you to have a mental break down or anything like that. I hope you can have some nice Chamomile tea or a nice hot bath to sooth your nerves. I will be watching out for more of your “recipes” in the future. Just in case your wrong again, which is highly unlikely. As for your closing statement I do at least believe you ARE well versed in arrogance 😉 Reminds me of some of these gay people around here lol. Their all nice until you disagree with them. Poor things Have a super swell day there guy!
I use the same vanilla and it’s the best! B-roll for breakfast-that’s the life of a RU-vidr. In this case I see it as protein and fruit before Benny’s run 😂
@@paulandbenny wow that's amazing. Your gracious response is truly inspiring. Thank you for being an amazing person but I'm okay on food I really appreciate it!
You tube did not notify me that you had a new video. I found this by going to your channel to see if I missed a video. So glad I checked because this look so, so good. Might just have convinced me to try my first ever cheesecake. Getting the job done with a late-night bake, :) thanks for sharing this yummy looking recipe.
You're the second person to tell me that they didn't get notified. So wierd. Thank you so much for checking😊 I appreciate you being a great youtube supporter- friend to us/our channel. I hope you like it if you make it 🍰
Yes, it is wierd, at least youtube still had us subscribed to your channel. The feeling is mutual, and you said it well "youtube supporter-friend to us/our channel"
Om Goodness. This looks amazing. You did a great job. New subscriber here. Stephanie from heavenly Homesteaders. Looking forward to watching more of your videos.
I mean, You are right! It’s basically a Danish and it’s got fruit and eggs👏 And great catch on the temp😆 Thank you! And thank you very much for watching!
