Welcome Savi's Kitchen Kreation! Hi everyone, Am Savitha, I currently reside in Mumbai, born n bought up from Bangalore. My true passion, however, is helping others discover their love of cooking. Like most of you, I am not formally trained in the culinary arts. I’m far from being a Chef, but I feel confident in my cooking skills and I know that you can feel the same way. Together, we will face our cooking challenges. If that’s not your style, no worries, I have now definitely found a really strong path for my food and recipes, ... So, I've decided, that when people ask me what I do, this is my answer, 👉 Savi's Kitchen Kreation. I share simple, easy & delicious recipes direct from my kitchen, with some kitchen tips to make your cooking more easy. I hope you will find my recipe videos useful. Please Subscribe, Like and Comment to get a regular updates. Also thanks to each n everyone for your support and love. Do shower your love and support in the same way. 🙏 Thank you
You can use any kind of rice to make flour depending on what you want to use it for. Use sona masuri rice for murukku, chakli or rice which we get in a ration shop.
Super ma different verity Rice v nice mostly children's and people's don't like raw amla for different taste but this is v healthy fruit more Calsium you take any type of method but give it same this type of Rice all are eat easily 😋😋😋
