ACHU MURUKKU / ROSECOOKIES EGGLESS By Savitha 

Hi everyone, Am Savitha, I currently reside in Mumbai, born n bought up from Bangalore. My true passion, however, is helping others discover their love of cooking.
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Note
Do not add more coconut milk or sugar than mentioned, experiment at your own risk. This ratio is perfect for crisp, light rose cookies that comes off easily from the mould by itself.
While dipping the mould in the oil, be gentle and never dip completely. Just ¾ of mould should be dipped.
You need patience, never do it in hurry -while dipping or keeping flame high.
Regulate the heat but never let the oil become too hot or too low in heat.
You can cook 3 cookies at a time. But make sure to heat the mould every time for few seconds.
While draining, let the shallow part downside, so that the oil doesn't remain inside the cookies.
You can add cumin seeds or cardamom for flavor in place of vanilla extract.
ACHU MURUKKU / ROSECOOKIES EGGLESS
Ingredients
2 cup Rice flour
1/2 cup All purpose flour/ maida
1/2 cup Sugar
1 1/2 cup + 2tbsp Coconut milk
1/2 tsp Vanilla extract
1 tsp cumin seeds
1/4 teaspoon Salt
3 cups water ( take extract care while adding)
#rosecookies #Achumurukku #Eggless #Rose #Cookies