I'm Lauren Sarasua, I am a freediving spearfisher from Miami, Florida. I live for the outdoors, travel, food and adventure! I love meeting new people, traveling to new places and experiencing new things. Come along with me while I document whatever I get in to. Hope you enjoy my channel!
Lauren don’t take this the wrong way but if I were ever to get married again I hope she is just like you! Adventurous, willing to try so many different things athletic smart just an all around amazing human being! And of coarse as beautiful as you are❤❤❤ I love you Lauren!
Nice yatch. Show me the boat. I wouldn't eat an iguana if you paid me. But they are all over the place they eat the native duck eggs. So lock and load. Tu Amigo Robert Rojas
an insulated suos vide container is best because the water doesn't lose its heat as quickly...helps to keep a more constant temp and the Anovo doesn't have to work as much
Lauren trying the cheek. That would be a hard NO. 🙂Nice to have met Mitsuki. I always love to see you do a catch and cook Lauren. You also look amazing. Can we say you appear to be in a relationship now? No pressure, you just deserve a loving, caring person in your life. Stay safe. Love you. ❤🙏
Hello Lauren, It's another nice vlog, you're an all-round woman, shooting with a rifle or a spear gun, it doesn't matter to you. To be honest, I wouldn't like it either, I'd rather have the fish you shoot at my plate. Kind regards from Belgium to you and Jossé. Sorry if I spelled Jossé's name wrong.🇧🇪❤️❤️👍👍
Dear Lauren, I watched your diving adventure in Turkey with interest, the Blue Tuna is the fish that fills my dreams. How do you prepare on the surface when diving around 60 feet, can you give some information about breathing? Thank you.
