Tony O'Reilly and Lorcan O'Toole, old school friends create easy, simple to follow video recipes for everyone. You can request a certain dish to be made and we will see if we can help.
I remember there father well, from my days working in the wholesale market, he was a great drum's fan he got me a trial down at tolka park, in those days shels and drums shared tolka park.
My first coddle was at Gravediggers Pub on the back wall of Glasnevin cemetery. I have made it at home three times and LOVE it! PS: I do serve it with Irish brown bread which I learned to make from my friend Ray McKenna in Athenry.
Where would a northsider get thyme and parsley ffs ! That's a southside coddle Tony and f#ck off with your turnips and carrots. rashers, sausages, potato and onion, and a few herbs and pepper. Maybe a drop of milk (northside) or cream (southside) or creme fresh (kildare). Otherwise you done ok my friend.
Thanks for making a delicious meal. I like a little crispy on the fried eggs. As an American, it's so difficult to get blood puds white or black in the US. Would you share a recipe for those?
I don't know about the saugages in Ireland now( ii used to love the Cookstown pork ones back in the 60 s70s Now I'm in NZ and it's very hard to get good pork or beef saugages at a reasonable in price at the present time!
christ almighty, this looked tasty!! my own recipe( maybe it was copied from somewhere) was a combination of mashed spuds, bacon or chunky peices of ham, cabbage and leeks. with a dollop of butter, salt and pepper.
