Dublin Coddle 

great stuff, on a cold dublin day hot coddle ya cant beat it lovely. great vid lads like the banter....

It's from the liberties, in the southside. It was a staple in our house and whenever I go home that's what I look forward to the most!

I am a Birmingham born and bred gal and I’ve cooked coddle for my family for years. My mother was from Limerick but went to Uni in Dublin( where she met my father who was from Longford) She enticed him with this wonderful meal 😁 I use good quality bacon rashers, sausages that I cut up into chunks, onions, carrots, potatoes and chicken soup. Done with good quality ingredients it’s not a cheap meal...but worth every penny! It’s been very hot here during lockdown but after watching this video I’m going to make a big pot over the weekend with fresh crunchy bread....will eat it outside with my sunglasses on!! 😎

Well done man great recipe kept it simple and traditional the way it should be

Hi Tony , just subbed your channel , i love traditional food wherever it may be from , simple home cooked is always the best, things your mum and grandmothers made will live with us forever. i am making almost your version of white coddle for my St.Patricks day video , until i saw it on a facts taste video i'd never heard of coddle, i just know im going to love it. so thanks for sharing your family recipe , i will be checking out a lot more of your videos you can be sure of that . Dave (daves tiny kitchen)

Believe it or not I too am a north side, though my accent is fuzzy from years of living in England and Europe, but my roots are still north side Cabra to be exact and all I can say is, there are one or two different scenarios why you dislike Coddle, 1. you must have had a privileged live not to savour the flavours of bacon and sausage casserole or 2. whoever cooked it for you, could not cook it properly!! I put Dublin coddle on the same plateau as Cassoulet a fine peasant dish from France/Spain

Southside coddle our lot made...Boil potatoes, onions, sausages, rashers, salt and pepper to taste...and its all in what gets layered in what order lol.

There u go Cassin, it's comfort food to some, what road were u livin on? I was on Fassaught Ave opposite the church! Tony O

Ah South side... hmmmm, I bet you bought all your food it Markies? Also layered, Jasus we never had time to layer it, thats too posh for us Northsiders, haha, thanks for your comments Tony O

Coddle is not from North Dublin. It’s from the Liberties, which is a region in south Dublin.

I don't know about the saugages in Ireland now( ii used to love the Cookstown pork ones back in the 60 s70s Now I'm in NZ and it's very hard to get good pork or beef saugages at a reasonable in price at the present time!

I appreciate when people make recipes the way they used to be made...rather then artificial

There are lots of poor people from the southside as well!

I thought Coddle was a way to use up meat so it wouldn't go to waste on Fridays when people traditionally ate fish.

Jamie Oliver has really let himself go.

What are you like....bought our food at Super Quinn or the likes, just like everyone else lol.

Let's get this straight. They used BACON coz they were poorer instead of mutton??!! You SHOULD SEE the price of bacon versus mutton here in Australia.....

you do not get rid of the original water. thats the flavor for fuck sake

North and south will always be separated in many things, but we are one. Never forget this.

Tony, I know you're not making videos any longer but I love watching you cook and I have to say that last week I made the Dublin Coddle and I absolutely loved it. It was so flavorful and delicious. I didn't add the kidney though, Thank you for all your wonderful recipes. Sure do miss you on here. I just keep watching your videos over and over.

I enjoy the fact that you enjoy good conversation over prepping a fine meal.

You're great, and you remind me of my uncle Jim. Grandma would cook butcher cut mutton , rutabega, (sp) , turnip , carrot,and onion stew for fancy Sunday dinners for all the family. She passed in '72. Lovely memory of a beautiful time in my life. Thank you

I grew up on the southside and ate coddle at least once a week, it is actually a southside dish, from the liberties, so you may stick that in your northside pipe and smoke it.

Ok I was born and raised In America but I take my irish heritage very seriously and im mad ive never gotten to experience irish home cooking what else have I been missing

Texas gal here...your vids are fantastic. Great pleasure!

He’s lucky We’re all Dubs n can get the joke😂😂, only went to the Northside to get our girlfriends bags back😂😂😂

Stop or snobby south side nonsense.. Its a good old Irish recipe

why is it when i read the comments to this video in my head they sound like drunk Irish voices

Chicken in a coddle? That's not coddle, that's chicken soup. Didn't know there was a North side and South side coddle... On the South side of the city, I like to call it the '3 day pot'. Nice on the first day, delicious on the second, dangerous on the third. Hold off with the milk, just add to the kids plate to cool. Best served with white crispy rolls, smeared with real butter, and a mug of full milk. :) More on this subject here our-ireland.com/irish-coddle-or-dublin-coddle/

💘 Lorcan & Tony Tony & Lorcan 💘

The camera man got lovely deep sexy Irish voice

My first coddle was at Gravediggers Pub on the back wall of Glasnevin cemetery. I have made it at home three times and LOVE it! PS: I do serve it with Irish brown bread which I learned to make from my friend Ray McKenna in Athenry.

Thank you Chef Your beautiful Reflection ❤️‍🔥🙏❤️‍🔥

I still sometimes make coddle. I don't know how much is nostalgia, but it is so comforting. I like a piece of soda bread and some butter with it.

Why did you stopped making videos?

Bacon is waaay better than lamb or mutton.

Add a splash of Jamieson