Hi! The link to the recipe is in the description (not in the comments), every time 😊 Hope this helps! (To get to the description just click on the 3 dots at the top of the page, you can also save the recipe to your playlist)
Just tried this with carbonaut baking mix. Halved the ingredients because I made just 6 and reduced my golden monk fruit to 1/3. I had a little extra after I filled my tin and popped that in the microwave for 90secs and got an amazing mug cake too. Thanks
Hi!😃 In the description you can find the full recipe and the instructions (and the link to the blog post where are also metric measurements). Hope this helps!
Actually u see the thing is I didn't know that there's a law , although now i know bit not much but little at the moment, not before that wen using 2 an or more baking pans u need certain amount batter per pan , not less than that an not more , even wen using 1 baking pan I didn't know theres rule too / law u only use certain amount batter not more than that an not less , so due to that reason, my 1 cake rises more than the other cake an then i came to know because i used xtra batter in the 1 baking pan so the one cake rise more than other so thats why i do prefer cakes using 1 Pan only, although it don't make it much easier but it's easier for sure , wen using several baking pans there's always stress/ worry that a person going to add more batter in 1 Pan an less batter in other pan , so it's better using 1 pan , so that cake of yours which you used 2 baking pans , it looks light and fluffy i guess ?& can I use 1× 28cm round springform pan? and does measurements remain same? An same baking time?
You're so welcome! I'm so glad you liked the recipe! Cinnamon and sugar sound like a perfect twist, and I’m sure they’ll be a hit at your bake sale! 😊 Let us know how they turn out! Happy baking! ❤️
Thank you so much! ❤🎉 That sounds so exciting-Turkey is such a beautiful country with so much to capture! I'm sure your videos will turn out amazing. Best of luck with your channel! 🇩🇪❤📹
Thank you so much for subscribing! 😊 I’m really happy to hear that you find the videos relaxing. Hope you enjoy the creamy tomato soup-it's such a cozy recipe! 🍅✨
Hi! Dijon mustard can taste bitter due to a few reasons: because is made from brown or black mustard seeds, which have a naturally sharp, pungent, and sometimes bitter flavor, or sometimes it can be the vinegar or wine used in Dijon mustard that can bring out bitterness. Maybe try to reducing the amount of your mustard and let us know how it goes!
An also i need to know for baking generally wat all is allowed to b adjusted and wat all should not be , other than that , the recipe im talking, it's a choc cake, which is not your recipe an also its not youtube, but il give you, anyway I did make before, an its not dry an not heavy an its soooo light and toooo moist and toooo soft and toooo fluffy , just the way i love my cakes to be an it rise tooo well but its sooooo small cake so i need to know if i need larger cake wil my 1× 28cm round springform pan wil work ?an does measurements remain same?an wats bake time , halaal recipe super soft chocolate cake sameera Ebrahim : 4teaspoon vinalla essence an half cup boiling water an pinch salt and half cup oil an 2 teaspoon baking powder and quarter cup coco an 1cup flour and 1 cup castor sugar and 2egg separated , bake 160 degrees for approximately 25 min in rectangular Pyrex
Thank you so much for sharing your recipe! I really appreciate the effort you’ve put into it. However, since this isn't one of the recipes from our blog, I can’t give a clear opinion as I haven’t tested it myself. That being said, I encourage you to try one of the chocolate cake recipes from our blog or RU-vid channel. Here are some that you might love: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-urncp1yxmOc.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-q2gVCko_bV8.html I’d love to hear how your cake turns out if you give them a try! 😊
An another if a person needs 2 cake/ loaf is it best to use recipe as is an divide batter using 2 tins or better to double recipe an divide batter using 2 tins
i don’t know what i’m doing wrong, tried the same thing couple of times but my carrots , sweet potato stay hard and uncooked… but i am able to cook them well in oven . so annoying 😢
@@busybakerblog I am not really cutting them in small pieces and they uneven . I will cut them evenly tonight and lets see how that turns out or i am thinking put sweet potato and brown potatoes first for 10 minutes then add the rest of veggies . also not sure why they are very dry when i take them out but i think i can add olive oil even once they cooked , right ?
….like the simplicity of your recipe … as sous chef … I would add a little more lemon juice to thin that marinade out…I’m going to try your recipe today…on some bone-in thighs….bon appetite!😊
- add in sliced veggies - 2 tbsp olive oil - 1/2 table spoon each for salt, pepper - opt add in ur spices. - evenly space out veggies on pan - airfry for 375 degrees or 175 degrees for 8 mins - check out and turn over - airfry for 375 degrees or 175 degrees for 4 mins
I made this pie and it was very sour. Next time I will cut back on the lemon juice and also taste the filling it before putting it into the pie in case it needs more sugar. I tend to like a little tartness, but this was way too tart. Could be my raspberries were more sour than normal. It was a learning experience for sure. I will serve it with ice cream to add some sweetness and will try again with some adjustments.
