MORE Natural Wine is an innovative, unique natural wine webshop offering 1150+ natural wines, with delivery across Europe.
We partner with local importers in Berlin to be able to offer a large choice, without holding stock. We then collect, package and send to you so you can have a larger range of wines when you buy online. This channel is for the two behind MORE Natural Wine, Anika and Chris, to share a few thoughts to the wines on offer on the webshop.
Check out the website now to find a great range of MORE Natural Wine.
great video!! I unfortunately had to forget my dream about ever tasting an Overnoy bottle, the markups here in Canadian restaurants are incredibly high, and the people lucky enough to have access to bottles treat them as blue chip wines.
@@twistedtxb keep drinking good wine with new people and we are sure your time will come! It can happen when you least expect, a chance encounter, a restaurant owner feeling generous, a visit to a winemaker that goes on longer. These are the best moments ❤️
Thank you so much, and congratulations on your work. I always appreciate and learn a lot from your videos; it feels like being right there with the vigneron(ne)s ! 😍
great work guys! we really need more content like this. sometimes only through content like this people from the rest of the world can have an opportunity to learn about legendary producers like Emmanuel cheers 🖐️
@@vovaulianov thank you so much, it is a real honour to be able to share such videos. Not always easy to secure the filming and a pleasure when possible!
All true about industralization. But what about the cost of drunks on society? On their families, friends, accidents, work absence? Should producers of alcohol pay for therapy of children of alcoholics? I dont care if you drink bottle of wine for 200$, or 10$. The only healthy wine is 0% wine. Its actually good for your body. All the rest are good just for killing some of your brain cells from time to time, however healthily you would want to be perceived.
Quite wrong. 😑 It is much, much harder to make a refined, age-worthy and stable wine full of life without the use of additives like sulphur to kill off bad bacteria. You have to work harder in the vineyard and keep the cellar cleaner and not rely on chemicals to fix problems.
@@MORENaturalWine maybe low interventiob in his message refer to those that still use "something" being on the land/vineyard or during the vinification ? For some people its just another way to call natural wine , but it's said that natural wine is : organic or biodynamic and without the use of any additives (?) so why use another expression ?
I have always wanted to try stuff like this a little for years an really wanna get off my ass an do it after re-watching an anime with a manga where a character an the main attack are named Kir an Kir Royale
Okay und wo is die Verlinkung zum ganzen Interview? Oder zu den Weinen die Ihr von Ihm vertreibt? Oder wenigstens ne Lister der Namen, damit man die auf eurer Website finden kann?
Really enjoying these videos, so informative and brings a real closeness to understanding the winemakers philosophy. They’re making me want to visit all these regions to experience them myself
