thats grandma 👍

I will try

Q: Is it best to have the patty balls at room temp or fridge temp before cooking…? Thanks 😎

Don't think they need salt . Just like that , they already release those natural sweet flavors .

I had one today! Delicious 😋🧅🍔

Random

Love to. Talk to Sysco so I can get some

This is in NYC right? What street is it on?

thnx for helping me gain 50 lbs

I ever tell you about the time Keith tried to deep-fry a turkey? Third-degree burns over 90 percent of his body. His doctor called up, like, other doctors to look at him cause they'd never seen burns on top of existing burns

I need this bread please give me the number on company in ksa

A mandolin would work if you don't have a deli slicer.

Can i add just a little black pepper

Thanks!!

NYC thank goodness ☺️🗽

Hola no nesecitan choferes

You can use a Japanese Mandolin - cheaper than a deli slicer - and smaller

i add a little whorsteshire sauce ontop while onion and burger are cooking.

Looks delicious!!

do I add any water in the basket? anybody?

hey man is there even anywhere in oklahoma you can buy these buns?

I have to drive 2 hours to get some so I can make my own recipe to replicate it for my hamburgers.

Why did this exist

Talks about how this was how they made them way back in the day. I had no idea early Americans all had deli slicers. Sweet!

people saying oklahoma onion burger which is true but you’re not recognizing this as a full sized version of the white manna burger.

This guy def smokes weed

On the bag of the buns it says “famous Dutch taste”. Well I’m Dutch and these kind of potato rolls can’t be found anywhere. Not Dutch at all unfortunately…

"cheese on the flip" is the best name for something. yt channel whatever

Yummy 😋

I am an Oklahoman and our burgers are something this state should be proud of, and Motz good sir, you are a knight of the cause. May your life be long and your burgers plenty.

I an british, when I hear to set the temperature to 390° i was so confused

Muuuricaaa hell yeaa!!

Tried this today. Worked great!

what I wouldn't give for that delicious beefburger!I haven't had a beautiful burger for nearly forty years!that looks fantastic!I've given up even trying to buy them now!along with oven sausages,bacon,black pudding and pies!ever since we became a bunch of idiots!

....thin patty double...thats the secret.

No pepper? Fascinating.

I love you George I'm not a gay man but I'm a man who loves his food and I can see you do too once again I love you George I've made these burgers love them

One time i let the airfryer stay hot and toasted the buns

You eating good

Yes

Lettuce lol

THAT'S INSANE!

I'm so jealous right now

Add homemade Mac sauce, but not necessary.

Gotta try this

I made one with garlic Italian sausage smashed, with cheese, and pickles on a Martin's potato roll. It was delicious . . .

We love Martins Potato bread and use to make our Thanksgiving stuffing Carol C

I eat cheeseburgers

I prefer my Oklahoma fried onion burger without George Metz. Maybe add an extra slice of cheese instead

Let me guess..........................................................another asshole that smashes a burger? Am I right?