I’m in southeast Oklahoma. This pretty rare for us. Usually lots of rain but little snow. We all love it cause we don’t have to deal with it all winter.
Sorry so late. They were 3 years old and right at 300 lbs. a guy could finish them faster with better feed, but here they eat a lot of grass. It’s cheaper !
We did the same thing when I was a kid. My father could cut up a pig pretty fast. Before I went in the Navy I would do the cow skinning he did the rest. Great video.
Yeah that’s how I learned to cut up a pig and a beef , from my dad. I taught my son the same. It good to know this knowledge is not dying out. Thanks for watching and the compliment. If you ever have a question, don’t hesitate to ask.
@@raftertcross887 yeah I wasn't too impressed with the accuracy of ar's till I got that lwrc. I have a 77gr and a 55gr load that easily shoots under 1" and I have shot .5in groups with both on good days
For me, about 1-1/2 to 2 years. They graze a lot on grass so they grow slower. The last 60 days I pour the grain to them to add some fat. Even if fed like commercial pigs they would take longer to grow out. But that’s why Mulefoot hogs are preferable to commercial hogs, Slower growing = better flavor.
No it’s to cold in Oklahoma but this lake is a power plant lake so it should support tilapia. It has drum in it but no tilapia. Don’t know why. I would rather have tilapia, at least we could eat them. Freshwater drum that I’ve caught are not edible.
Yeah that’s kinda high for a pig, but if papered and young you will get 6-8 years out of it. They are getting really rare now. I’m probably the only one that has them in Oklahoma. I hope I’m wrong on that but I don’t know anyone else that does.
