This bottle was so good that I bought a back up. I rarely buy backups of any bottle. This one is not easy to find.

Nice joke Scott - the Beatles of booze

Ralfy glasspunker?

$37

Got the Sanaig with a little help from friend. Hopefully batch strength will be available in my area. Moving from tornado alley to Florida, hurricanes, alligators and insects oh my!

Wow, 19 dollars 2 years ago... $27.99 for me today, on sale.... Great for 19, but hard to recommend for today's price

So, with Scott moving, is that the end of the dummies?

I love the cherry bomb Bourbons. Old Forester seems to have that a lot. I need to try this one

One thing weird for me i noticed, if I'm drinking my whiskey outside, the nose changes completely to when I am tasting inside. Not sure why or if anyone else experiences that. Something like Ardbeg 10 I can barely smell smoke when sitting out in the patio.

this had to be more amazing than you made it sound.

Specificity…I struggle saying specificity. Even more so after a batch strength dram 😅

So how’s this gonna work with Scott in Tampa going forward?

I thought all standard sized bottles of whiskey sold in the U.S. had to be 750mL by law? Did you buy this bottle outside of the country?

Love some Kilchoman. I’m not a fan of the 700 mil either. Springbank 12 CS is a 700 also. Didn’t realize that until I got in the car. Come on distillery’s make them 750 mil.

Ordered a bottle last night :)

Glad you liked this,😂 now I will put it back on the shopping list. I was excited for a day or two to see it on the shelf. then I expected it would be nothing special. Always quality, but probably yourhful BS. Nicer to have an age statement but it is reasonably priced for a Kilchoman. The big age statements and special cask releases are a little crazy$$$. My go to Kilchomans are the USA releases. Good ABV, good cask influence and good value.

This is a huge fave!! Delicious and high quality! Outstanding!! You guys crack me up!! Here's to diction!! Bart what's with the 700 mg?!! They out out to get you!! Hey congrats on the moving news but I will miss you guys doing reviews together in person! Will they continue via Zoom?!! Hope so!! 🙂

Great video as always Guys, the peat doesn't "fall to the background" for me, It just stays there all day😢. Well done Scott, well done Bart.

Did Bart put up ardbeg on purpose?

Ahhhhh Ardbeg Spectacular came up on the intro. I blame Scott! 😆

Imagine the 15 triple cask. It was unbelievable. A friend gave me a pour, and it’s no longer in production.

Another good review

Never had the whiskey, so nothing to contribute, but... First! 😁

Hah, watching when you checked the side label for the age statement, not knowing that it was the last release with the 12yr.

Sounds terrific!

I absolutely adore Westland! Looking forward to trying their new additions. Although I will say, I'm pretty sure McCarthy's was the first American single malt. I still need to find a bottle of that one! Just FYI 😉😊

The Edinburgh Whisky Academy now has an online course on American Single Malt Whisky that teaches on the requirements for the category and you can do an interactive tasting in one of the modules with 6 samples that get sent to you. I just completed it, it is quite extensive. 🥃

Great video Guys, I think I'm going to like this one!, great as allways, good job Scott, Good job Bart!, oh by the way, youre 198 cm tall Bart,( or 1m, 98 cm) !

I've had their Stout cask whiskey. Chocolatey flavor discernable.

Love to hear your thoughts on this one. Good the finish highlights a bit of it on the end, but sounded it was less heavy then some. Cheers!

The Jameson beer cask editions, have a lot of beer influence. IPA & Stout. 👍

I’ve had the opposite of this with beer (Innis & Gunn) aged in whisky casks. Some of the Irish whiskeys (Jameson Caskmates) have used stout and beer casks. Which they had added an age statement on this one.

I don't think they officially passed the definition of American single malt. I think they "proposed" it but it's been sitting doing nothing for 2 years. Gotta love gov't. Something that should be simple to define can't get done

1st

I’m trying to pick up a couple of those barrel caps. Says website isn’t available. How can I get them?

This episode had more gum smacking than Kamela Harris at a job interview.

Nice review on nice whisky, more review on nice whisky, thanks

These suckers cost $100-$125. That’s ridiculous. I’m buying less of that and more of the standard single barrel for $40-$45. I have a couple now, but once they’re gone I’m done with them. Prices keep going up and up and up. It’s a great bottle at the old $75 price. It’s not just me. These take a lot longer to sell out. That said, great review. On a side note. Is it just me or is RU-vid whiskey viewership way down? A lot of channels are just disappearing and only some of the “big” and gimmicky channels are getting views. Another sign of the apocalypse?

This is prolly #1 Selling scotch in most, if not all of Latin America..... ppl there typically pour this into cups and so the strainer helps control flow.. U find the same strainer in other bottles in latin america.... i personally like it... i drink it on the rocks in whisky glass. I live in Colombia half the year and thats where i found buchannas and am now a scotch lover

Great lineup for the show! These bottles are almost $60 difference from Ritenhouse and Sazerac at not quite $30 up to $85 for the whistlepig.

The cask strength version is coming soon! It will cost only €72 in The Netherlands

Does anyone else taste cinnamon in this or just me. It's pretty good, better than JW red

ECBP just started showing up in my costcos again for the first time in 4 years. I’m still limited to the regular Four Roses everywhere not online but fingers crossed.

You're title says ' straight Bourbon'?? Tasting rye?

Grab Barts 🧢 until you get yourself one, 🐮 cowboy --

Love Four Roses, hard to find here. Last time I got one for $117 for my wife's birthday. And here it is. Flavor profile cheat sheet. I'm pretty sure a lot of people have it😂 OBSV: Delicate fruit and rye OBSK: Rye and baking spice OBSO: Rich fruit OBSQ: Rye and light floral character OBSF: Delicate rye and mint OESV: Delicate fruit and caramel OESK: Baking spice OESO: Rich fruit and vanilla OESQ: Delicate grains and light floral character OESF: Herbs and mint

"It's still there on the side of the bottle, aged for 12 years" Not this year unfortunately, so if you come across any bottles from previous years that aren't bumped up in price, buy one. Or two...

I like the blue/purple lights in the background now, Bart. Looks nice reflecting off the bottles. Keep the stories coming, too!

I was pleased with it, although it was a bit hot.

The B mashbills are 35% rye (Bart should like those). E's are 20%.