I wouldn't drive across the state just for them, but when there, harvest some. In Australia they spin the cooked coquina, separating the shells and meat. I don't know the detail of the process.
Just planted one in plastic bag! Ordered on Amazon India ! We use the dry leaves to add a flavor to curry and remove it after cooking ! Also cinnamon is added to Curry spice mix !
I know this was put out many long years ago. But I’m glad it’s hear to properly identify these trees. I HATE them. The home we bought 7 years ago has a few of these mature trees. They are in the side of our house that’s near the fence. So we don’t go over there and they do provide good shade over that side if the house. Well the way these things produce They are so invasive. Or whole property is just a huge root network of these trees constantly shooting up babies. Those home was build in 61 and those were probably planted then ornamentally. Well now they are a massive problem for us. We have a huge water leak and just trying to dig in that area is a nightmare, nothing but roots all varying in size and entangled with each other. I’m also hypothesizing they may be the reason for the busted water line. But can’t 100% be certain bc the pipes are original to the houses build. So we’ll soon find out, if we can ever get to the area, through so these damn roots. These trees are awful.
Thank you for the info! I just harvested a half a gallon bag full of the berries and Im making jelly!I got leaves also to make into mosquito repellent....they smell so good!❤ Thanks again from Gulfport Mississippi!
I'm still alive.... AI is artificial stupidity. Some AI foraging books are deadly. I think AI is confusing some species of tradescantia. White-sapped ornamental versions are not edible. I also ferment spiderwort into a kind of sauerkraut, The unopened blossoms are excellent that way.
I literally just got back, had to go see another video because of the quick banter on "Shelled Acorns of course," The way you said it , I don't know if you meant they were deshailed or had
Is the salt really needed? I sometimes wonder about priming with ACV actually (maybe a few tbsp in the jar), and some starter bacteria (to ensure the good bacteria dominate)
without sophisticated complications, yes. It inhibits bad bacterial and fosters the good lacto-bacteria. In other way it keep the material from rotting and turns it into tart food.
Thanks, I've been locking for a description of how to eat the berries. I had also read of the shipwrecked English. Do you know of any way to cook or prepare Saw Palmetto berries. I was first interest in the plant as a erosion preventive, similar to Azalea, perhaps as a second or first barrier to Azalea for wave action.
I was wondering if the wood could be used for smoking since it kinda had an eucalyptus/witch hazel/mesquite herbal smell but the internet says not to smoke food with the plant . Camphor , menthol and eucalyptus are used in Vick's Vapor rub .
You are confusing me. Why do you keep saying Lactuca if it is Sow Thistle? /Perennial Sowthistle Sonchus arvensis May be confused with prickly sow thistle (Sonchus asper), common sow thistle (Sonchus oleraceus), and though shorter, common dandelion (Taraxacum officinale).
It doesn't seem so strange that the same three companies that make weed killers own most of the products on our grocery isles and the pharmaceutical companies. Then, they tell us that the God given medicine within arms length of almost everyone all over the world are invasive weeds we should work with them to kill. Once I learned that just about every cereal (and most other products) we buy are owned by the same three companies, and that even the limited selection of vegetables in the grocery store are man made hybrids of the wild originals, I began to ask God if He didn't care that the nutrition was being taken out of our food and we are begin fed all this garbage. Then I began researching the original ancestor of broccoli, turns out to be wild mustard, which began this rabbit hole into finding the foods God made for our health. And I realized, oh, our creator actually placed the foods for our healing right under our feet, we walk by them every day. And made them invasive and impossible to exterminate. A couple examples of the hardy medicinal weeds that grow nearly everywhere humans live and are almost impossible to exterminate: Wild Mustard Garlic Mustard Chick weed Dandelion Hemp Nettle Purple Nettle What we thought was a weed was the grace of God.
I suppose it’s never too late to thank someone that has given you enough information about what you are searching for. 🙏🫵. I only searched because I noticed there’s one mature plant and hundreds of seedlings. I have tasted it and you’re absolutely correct, how the taste lasts a while. I found out that swine cress and pickled olives are delicious together except for the salt in the olives.
We use the term "allergies" rather willy nilly when they basically indicate a weakened immune system. Many mainstream doctors prescribe antibiotics at the drop of a hat. Some people claim to be allergic to strawberries when their body is more likely reacting to the pesticides. I always was under the impression I was allergic to shellfish however when I was visiting Germany I ate shrimp with no ill affects. I thought I was cured spontaneously. Got back home and ate some shrimp and my lips and throut got itchy and uncomfortable. Side note.. Many products used in the US are banned in the EU..
