Super excited you are back to videos. You are the only reason I started to even know what edibles are. Thank you for the time and energy you put in to teach the rest of us.
So glad you are back, you are the reason why my husband and myself are foragers. For three years, before bedtime, we would select your playlist and listen and drift off to sleep and almost always wake up to Smilax episode (which is our favorite and the hard cider). Do you have a Patreon ?
Just tried some a few days ago, I see it all over when I work. I work out in the marshes of intercostal water ways cleaning up trash ad debris. I'd have to agree, not my first choice of wild edibles.
Glad to see your videos again 😊 I have seen a video with a woman saying that she had Dandelion greens that were bitter but then she found some that were large but shaded by even taller grass and she said the leaves that were growing in the shade were not bitter. Maybe these growing in shade would not be bitter or maybe not as bitter.
Now I’m going to have to find some shaded Dandelion to see if that’s true. Interesting concept. Thanks for sharing the info. Maybe Green Dean knows why that might happen.
I'm not sure if you read these, but I remember a while ago you showed a Greek alcohol that you had made. I think you said it tasted pine-y. I can't remember the name of it or find it in your video list, but I want to try it. Am i just misremembering?
i am wondering about use of oxeye for ciguetera? did native people use it (yes i know, herbalism is outside your scope, but i thought i heard you mention it, and you did nurse a duck with red tide...🤔
To quote Daniel Austin in Florida Ethnobotany, page 147, " Most surprisingly, an infusion of the leaves is widely considered an antidote for eating poisoned fish (ciguaterra) in Barbuda (Von Reis 1973)" He is referring to Drugs and Food from Little-Known Plants, Harvard University Press, Cambridge MA.
@@EatTheWeeds when you do your final export from your editing software, if you can pick mono that will fix it. The issue is the mic is indeed mono, but placed in one of the two stereo channels. So if the final export is mono, then it will fill both left and right channels when played back.
@@BryanBortz The software is the one I have always used. I do not see an audio choice when exporting (or creating.) Indeed, I don't see any audio choices. I use Imovie.
